Applied Studies
AIVI - March 2009 - Issue 3
https://doi.org/10.4081/ijfs.2009.1411

A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM

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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Received: 21 February 2013
Accepted: 21 February 2013
Published: 21 March 2009
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EU legislation, official veterinarians, Regulation-Local Veterinary Service, audit.

Authors

G. Munaò
lucia.zoppi@pagepress.org
U.F. Sanità Pubblica Veterinaria Zona Nord Ovest - ASL 10 FIRENZE, .
M. Boccetti
U.F. Sanità Pubblica Veterinaria Zona Nord Ovest - ASL 10 FIRENZE, .
L. Cianti
U.F. Sanità Pubblica Veterinaria Zona Nord Ovest - ASL 10 FIRENZE, .
E. Cellesi
U.F. Sanità Pubblica Veterinaria Zona Nord Ovest - ASL 10 FIRENZE, .
M. Pomini
U.F. Sanità Pubblica Veterinaria Zona Nord Ovest - ASL 10 FIRENZE, .
G. Vestrini
U.F. Sanità Pubblica Veterinaria Zona Nord Ovest - ASL 10 FIRENZE, .
The new EU regulation on feed and food confirm audit like the most important tool for valuating GMP and HACCP procedures on food premises. Authors describe planning and results of 2007 audit activities.

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How to Cite



1.
A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM. Ital J Food Safety [Internet]. 2009 Mar. 21 [cited 2026 Jan. 13];1(3):5-8. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.3.5

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