AIVI - March 2009 - Issue 3 | Italian Journal of Food Safety

AIVI - March 2009 - Issue 3

Published: 21-03-2009

Applied Studies

A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM

G. Munaò, M. Boccetti, L. Cianti, E. Cellesi, M. Pomini, G. Vestrini

5-8

https://doi.org/10.4081/ijfs.2009.1411

926

Downloads: 1536
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Original Articles

Escherichia coli O26 IN RAW BUFFALO MILK: PRELIMINARY RESULTS

V. Lorusso, G. Normanno, A. Dambrosio, L. Carosielli, G. Carrabs, C. Loiudice, A. Rella, G.V. Celano

11-13

https://doi.org/10.4081/ijfs.2009.1412

1056

Downloads: 1410
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“LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS

M. Panzardi, R. Marrone, L. Vollano, G. Colarusso, M. D’Antonio, R. Mercogliano

15-18

https://doi.org/10.4081/ijfs.2009.1413

975

Downloads: 1481
- PDF
SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS

L. Pennisi, V. Olivieri, A. Vergara, A. Ianieri

19-22

https://doi.org/10.4081/ijfs.2009.1414

898

Downloads: 1184
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APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER

G. Liuzzo, R. Rossi, A. Coccollone, R. Riu

23-28

https://doi.org/10.4081/ijfs.2009.1415

1094

Downloads: 1641
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USE OF GASEOUS OZONE AS A DISINFECTANT IN MEAT INDUSTRY

B. Ripamonti, C. Bersani, S. Pirani, S. Stella

29-32

https://doi.org/10.4081/ijfs.2009.1416

1744

Downloads: 1978
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QUINOLONE- AND ETA-LACTAM- RESISTANCE IN Escherichia coli FROM DANISH AND ITALIAN BROILER FLOCKS

V. Bortolaia, M. Trevisani, L. Guardabassi, M. Bisgaard, L. Venturi, G. Delle Donne, A.M. Bojesen

33-36

https://doi.org/10.4081/ijfs.2009.1417

889

Downloads: 1151
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REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION

S. Gallina, L. Chiavacci, A. Barbaro, P. Mogliotti, G. Fezia, E. Fontana, L. Decastelli

37-40

https://doi.org/10.4081/ijfs.2009.1418

1787

Downloads: 1443
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FOOD SAFETY IN CATERING INDUSTRY

C. Balzaretti, M.A. Marzano, P. Cattaneo

41-44

https://doi.org/10.4081/ijfs.2009.1419

3123

Downloads: 2096
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DETECTION OF Helicobacter pylori IN GASTRIC MUCOSA OF SHEEP: PRELIMINARY RESULTS

N.C. Quaglia, A. Dambrosio, G. Normanno, F. Alberti, A. Rella, C. Tamborrino, G.V. Celano

45-48

https://doi.org/10.4081/ijfs.2009.1420

1437

Downloads: 1269
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THE ROLE OF PIGS AS PHARYNGEAL CARRIERS OF HUMAN PATHOGENIC YERSINIA ENTEROCOLITICA STRAINS

S. Bonardi, A. Paris, F. Salmi, C. Bacci, M.E. Floriani, S. Bignami, M. D’Incau, S. Tagliabue, F. Brindani

49-52

https://doi.org/10.4081/ijfs.2009.1421

862

Downloads: 1578
- PDF
BACTERIOLOGICAL INVESTIGATION ON Fasciola hepatica AND CATTLE BILIARY DUCTS

M. Bucca, G. Ziino, A. Panebianco

53-56

https://doi.org/10.4081/ijfs.2009.1422

1712

Downloads: 1193
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Short Communications

EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

T. Bossù, L. Lanni, F. Di Nocera, S. Marrozzi, S. Amiti, P. Boria

59-60

https://doi.org/10.4081/ijfs.2009.1423

789

Downloads: 982
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RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY

P. Fagioli, A. Badiani, A. Bonaldo, S. Testi, P.P. Gatta

61

https://doi.org/10.4081/ijfs.2009.1424

4588

Downloads: 1225
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PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS

A. Cereser, G. Capelli, M. Favretti, A. Pezzuto, R. Marchesan, D. Marchesan, M. Marcati, K. Rossetto, F. Furlan, A. Piovesana, P. Lorenzon

63-64

https://doi.org/10.4081/ijfs.2009.1425

758

Downloads: 922
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MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION

F. Tomassetti, M. Milito, E. Dell’Aira, L. De Santis, G. Migliore, G. Formato

65-66

https://doi.org/10.4081/ijfs.2009.1426

1086

Downloads: 1172
- PDF
“CASCIOTTA D’URBINO”: PROCESS AND PRODUCT STANDARD EVALUATION - PRELIMINARY STUDY

A. Petruzzelli, F. Paolini, E. Micci, S. Baldassarri, C. Benedetti, B. Arduini, E. Bonometti, G.V. Pezzotti, F. Tonucci

67-68

https://doi.org/10.4081/ijfs.2009.1427

770

Downloads: 1088
- PDF

AIVI - March 2009 - Issue 3

Applied Studies

A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM

Original Articles

Escherichia coli O26 IN RAW BUFFALO MILK: PRELIMINARY RESULTS

“LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS

SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS

APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER

USE OF GASEOUS OZONE AS A DISINFECTANT IN MEAT INDUSTRY

QUINOLONE- AND ETA-LACTAM- RESISTANCE IN Escherichia coli FROM DANISH AND ITALIAN BROILER FLOCKS

REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION

FOOD SAFETY IN CATERING INDUSTRY

DETECTION OF Helicobacter pylori IN GASTRIC MUCOSA OF SHEEP: PRELIMINARY RESULTS

THE ROLE OF PIGS AS PHARYNGEAL CARRIERS OF HUMAN PATHOGENIC YERSINIA ENTEROCOLITICA STRAINS

BACTERIOLOGICAL INVESTIGATION ON Fasciola hepatica AND CATTLE BILIARY DUCTS

Short Communications

EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY

PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS

MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION

“CASCIOTTA D’URBINO”: PROCESS AND PRODUCT STANDARD EVALUATION - PRELIMINARY STUDY

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