AIVI - March 2009 - Issue 3

17 articles Published 21 March 2009

Applied Studies

1 article

A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM

G. Munaò, M. Boccetti, L. Cianti, E. Cellesi, M. Pomini, G. Vestrini

Pages 5-8

DOI https://doi.org/10.4081/ijfs.2009.1411
- 1,030 abstract views
- 1,614 PDF
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Original Articles

11 articles

Escherichia coli O26 IN RAW BUFFALO MILK: PRELIMINARY RESULTS

V. Lorusso, G. Normanno, A. Dambrosio, L. Carosielli, G. Carrabs, C. Loiudice, A. Rella, G.V. Celano

Pages 11-13

DOI https://doi.org/10.4081/ijfs.2009.1412
- 1,176 abstract views
- 1,484 PDF
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“LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS

M. Panzardi, R. Marrone, L. Vollano, G. Colarusso, M. D’Antonio, R. Mercogliano

Pages 15-18

DOI https://doi.org/10.4081/ijfs.2009.1413
- 1,091 abstract views
- 1,580 PDF
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SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS

L. Pennisi, V. Olivieri, A. Vergara, A. Ianieri

Pages 19-22

DOI https://doi.org/10.4081/ijfs.2009.1414
- 980 abstract views
- 1,260 PDF
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APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER

G. Liuzzo, R. Rossi, A. Coccollone, R. Riu

Pages 23-28

DOI https://doi.org/10.4081/ijfs.2009.1415
- 1,192 abstract views
- 1,724 PDF
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USE OF GASEOUS OZONE AS A DISINFECTANT IN MEAT INDUSTRY

B. Ripamonti, C. Bersani, S. Pirani, S. Stella

Pages 29-32

DOI https://doi.org/10.4081/ijfs.2009.1416
- 1,869 abstract views
- 2,079 PDF
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QUINOLONE- AND ETA-LACTAM- RESISTANCE IN Escherichia coli FROM DANISH AND ITALIAN BROILER FLOCKS

V. Bortolaia, M. Trevisani, L. Guardabassi, M. Bisgaard, L. Venturi, G. Delle Donne, A.M. Bojesen

Pages 33-36

DOI https://doi.org/10.4081/ijfs.2009.1417
- 1,043 abstract views
- 1,224 PDF
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REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION

S. Gallina, L. Chiavacci, A. Barbaro, P. Mogliotti, G. Fezia, E. Fontana, L. Decastelli

Pages 37-40

DOI https://doi.org/10.4081/ijfs.2009.1418
- 1,936 abstract views
- 1,549 PDF
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FOOD SAFETY IN CATERING INDUSTRY

C. Balzaretti, M.A. Marzano, P. Cattaneo

Pages 41-44

DOI https://doi.org/10.4081/ijfs.2009.1419
- 3,218 abstract views
- 2,191 PDF
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DETECTION OF Helicobacter pylori IN GASTRIC MUCOSA OF SHEEP: PRELIMINARY RESULTS

N.C. Quaglia, A. Dambrosio, G. Normanno, F. Alberti, A. Rella, C. Tamborrino, G.V. Celano

Pages 45-48

DOI https://doi.org/10.4081/ijfs.2009.1420
- 1,545 abstract views
- 1,343 PDF
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THE ROLE OF PIGS AS PHARYNGEAL CARRIERS OF HUMAN PATHOGENIC YERSINIA ENTEROCOLITICA STRAINS

S. Bonardi, A. Paris, F. Salmi, C. Bacci, M.E. Floriani, S. Bignami, M. D’Incau, S. Tagliabue, F. Brindani

Pages 49-52

DOI https://doi.org/10.4081/ijfs.2009.1421
- 983 abstract views
- 1,671 PDF
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BACTERIOLOGICAL INVESTIGATION ON Fasciola hepatica AND CATTLE BILIARY DUCTS

M. Bucca, G. Ziino, A. Panebianco

Pages 53-56

DOI https://doi.org/10.4081/ijfs.2009.1422
- 1,818 abstract views
- 1,287 PDF
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Short Communications

5 articles

EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

T. Bossù, L. Lanni, F. Di Nocera, S. Marrozzi, S. Amiti, P. Boria

Pages 59-60

DOI https://doi.org/10.4081/ijfs.2009.1423
- 875 abstract views
- 1,043 PDF
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RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY

P. Fagioli, A. Badiani, A. Bonaldo, S. Testi, P.P. Gatta

Pages 61

DOI https://doi.org/10.4081/ijfs.2009.1424
- 4,690 abstract views
- 1,310 PDF
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PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS

A. Cereser, G. Capelli, M. Favretti, A. Pezzuto, R. Marchesan, D. Marchesan, M. Marcati, K. Rossetto, F. Furlan, A. Piovesana, P. Lorenzon

Pages 63-64

DOI https://doi.org/10.4081/ijfs.2009.1425
- 970 abstract views
- 996 PDF
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MICROBIOLOGICAL COMPARISON BETWEEN HONEY IN JAR AND HONEY IN COMB FOR HUMAN CONSUMPTION

F. Tomassetti, M. Milito, E. Dell’Aira, L. De Santis, G. Migliore, G. Formato

Pages 65-66

DOI https://doi.org/10.4081/ijfs.2009.1426
- 1,200 abstract views
- 1,254 PDF
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“CASCIOTTA D’URBINO”: PROCESS AND PRODUCT STANDARD EVALUATION - PRELIMINARY STUDY

A. Petruzzelli, F. Paolini, E. Micci, S. Baldassarri, C. Benedetti, B. Arduini, E. Bonometti, G.V. Pezzotti, F. Tonucci

Pages 67-68

DOI https://doi.org/10.4081/ijfs.2009.1427
- 858 abstract views
- 1,168 PDF
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