Short Communications
AIVI - March 2009 - Issue 3
https://doi.org/10.4081/ijfs.2009.1423

EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

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Received: 21 February 2013
Published: 21 March 2009
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Aquaculture, G.M.P, CMT.

Authors

T. Bossù
lucia.zoppi@pagepress.org
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Via Appia Nuova 1411 - 00178 Roma, .
L. Lanni
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Via Appia Nuova 1411 - 00178 Roma, .
F. Di Nocera
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Via Appia Nuova 1411 - 00178 Roma, .
S. Marrozzi
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Via Appia Nuova 1411 - 00178 Roma, .
S. Amiti
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Via Appia Nuova 1411 - 00178 Roma, .
P. Boria
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Via Appia Nuova 1411 - 00178 Roma, .
Flow diagram for a processing line of sea bass in two different fish farms have been drawn and on the base of C.P sampling have been planned in order to assess G.H.P by means of skin swabs for the TMC test. The muscles of fish have been sampled for the research of pathogens bacteria Vibrio spp, Salmonella spp and Listeria spp.

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1.
Bossù T et al. EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA. Ital J Food Safety [Internet]. 2009 Mar. 21 [cited 2026 Sep. 4];1(3):59-60. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.3.59

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