AIVI - June 2009 - Issue 4 | Italian Journal of Food Safety

Applied Studies

REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

T. Serraino, A. Biondi, C. Moroni, G. Tarsitani

7-10

https://doi.org/10.4081/ijfs.2009.1393

810

Downloads: 1079
- PDF

Original Articles

EFFECT OF REARING SYSTEM ON THE MUSCLE FIBRE CHARACTERISTICS OF CHICKEN BREEDS WITH DIFFERENT GROWTH SPEED

R. Branciari, R. Mammoli, D Miraglia, D. Ranucci, A. Cioffi, P. Avellini

13-16

https://doi.org/10.4081/ijfs.2009.1394

869

Downloads: 1015
- PDF
ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI

I. Dragoni, L. Vallone

17-20

https://doi.org/10.4081/ijfs.2009.1395

1941

Downloads: 1570
- PDF
VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI

B. Iaffaldano, R. Sottili, N. Quaglia, G.L. Germinario, V. Lorusso, F. Alberti, C. Montagna

21-24

https://doi.org/10.4081/ijfs.2009.1396

882

Downloads: 1410
- PDF
SHELF-LIFE OF REFRIGERATED SAUSAGE PACKAGED IN MODIFIED ATMOSPHERE

T.A. Sarli, N. Costanzo, S. Ferrante, F. De Filippo, E. Maione, A. Santoro

25-28

https://doi.org/10.4081/ijfs.2009.1397

831

Downloads: 1295
- PDF
CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO

C. Scarano, G. Terrosu, M.N. Rosa, S. Virdis, G. Pulighe, S. Virgilio, E.P.L. De Santis

29-32

https://doi.org/10.4081/ijfs.2009.1398

991

Downloads: 1110
- PDF
SURVEY ON V. CHOLERAE, V. VULNIFICUS AND V. PARAHAEMOLYTICUS IN BIVALVE MOLLUSCS OF THE ADRIATIC SEA AND PROPOSAL OF AN ANALYTICAL PROTOCOL

P. Serratore, A. Piano, S. Piraccini, M. Trentini, E. Zavatta, M. Grodzki, M.L. Valeri

33-38

https://doi.org/10.4081/ijfs.2009.1399

916

Downloads: 1479
- PDF
STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE

T. Zottola, P. Briganti, E. Cuoco, L. D’Amici, A. De Gregorio, L. Guzzon, A. Manocchio, M. Mancuso, R. U. Condoleo

39-43

https://doi.org/10.4081/ijfs.2009.1400

1887

Downloads: 3821
- PDF
MILK PAYMENT SYSTEM AS A TOOL FOR THE APPLICATION OF THE EU RULES ON HYGIENE FOODSTUFFS: DIFFERENCES RELATED TO PRODUCTION LEVEL, PROVINCE AND SEASON OF PRODUCTION

R. Bozzi, A. Dal Prà, G. Brajon

45-48

https://doi.org/10.4081/ijfs.2009.1401

628

Downloads: 1176
- PDF
EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION

N. Murru, M. Barile, M. Tozzi, C. Ceres, G. Aprea, M.L. Cortesi

49-52

https://doi.org/10.4081/ijfs.2009.1402

944

Downloads: 1435
- PDF
A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN

T. Serraino, A. Biondi, C. Moroni, A. Antonini, R. Architrave, G. Tarsitani

53-60

https://doi.org/10.4081/ijfs.2009.1404

979

Downloads: 1246
- PDF

Short Communications

MICROBIAL ECOLOGY OF PITINA

M. Osualdini, L. Iacumin, D. Boscolo, S. Bovolenta, G. Comi

63

https://doi.org/10.4081/ijfs.2009.1406

787

Downloads: 917
- PDF
LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS

R. Condoleo, S. Marozzi, P. Scaramozzino, R. Marcianò, S. Saccares

64

https://doi.org/10.4081/ijfs.2009.1407

839

Downloads: 946
- PDF
CONDUCTIVITY OF DONKEY MILK

A. Finocchiaro, F. Conte

65-66

https://doi.org/10.4081/ijfs.2009.1408

915

Downloads: 1803
- PDF
PHENOTIPIC AND GENOTIPIC CHARACTERIZATION OF SALMONELLA SPP ISOLATED FROM MOLLUSCAN SHELLFISH IN MARCHE REGION

M.B. Valli, M. Staffolani, G. Blasi, E. Rocchegiani, M. Pacioni, S. Fisichella

67-68

https://doi.org/10.4081/ijfs.2009.1409

874

Downloads: 1015
- PDF
SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT

A. Pezzuto, A. Cereser, M. Favretti, M. Mancin, M. Marcati, K. Rossetto, F. Furlan, A. Piovesana, P. Lorenzon

69-70

https://doi.org/10.4081/ijfs.2009.1410

1103

Downloads: 1173
- PDF

AIVI - June 2009 - Issue 4

Applied Studies

REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

Original Articles

EFFECT OF REARING SYSTEM ON THE MUSCLE FIBRE CHARACTERISTICS OF CHICKEN BREEDS WITH DIFFERENT GROWTH SPEED

ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI

VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI

SHELF-LIFE OF REFRIGERATED SAUSAGE PACKAGED IN MODIFIED ATMOSPHERE

CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO

SURVEY ON V. CHOLERAE, V. VULNIFICUS AND V. PARAHAEMOLYTICUS IN BIVALVE MOLLUSCS OF THE ADRIATIC SEA AND PROPOSAL OF AN ANALYTICAL PROTOCOL

STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE

MILK PAYMENT SYSTEM AS A TOOL FOR THE APPLICATION OF THE EU RULES ON HYGIENE FOODSTUFFS: DIFFERENCES RELATED TO PRODUCTION LEVEL, PROVINCE AND SEASON OF PRODUCTION

EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION

A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN

Short Communications

MICROBIAL ECOLOGY OF PITINA

LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS

CONDUCTIVITY OF DONKEY MILK

PHENOTIPIC AND GENOTIPIC CHARACTERIZATION OF SALMONELLA SPP ISOLATED FROM MOLLUSCAN SHELLFISH IN MARCHE REGION

SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT

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