FOR AUTHORS
Applied Studies
-
REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY
Published: 21 June 2009709PDF: 979
Original Articles
-
EFFECT OF REARING SYSTEM ON THE MUSCLE FIBRE CHARACTERISTICS OF CHICKEN BREEDS WITH DIFFERENT GROWTH SPEED
Published: 21 June 2009729PDF: 910 -
ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI
Published: 21 June 20091712PDF: 1432 -
VARATIONS IN CASEIN PERCENTAGE WITH REFERENCE TO CONTENTS OF SOMATIC CELLS IN MILK OF COWS BRED IN DISTRICT OF BARI
Published: 21 June 2009757PDF: 1266 -
SHELF-LIFE OF REFRIGERATED SAUSAGE PACKAGED IN MODIFIED ATMOSPHERE
Published: 21 June 2009678PDF: 1202 -
CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO
Published: 21 June 2009837PDF: 1002 -
STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE
Published: 21 June 20091675PDF: 3498 -
EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION
Published: 21 June 2009767PDF: 1288 -
A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN
Published: 21 June 2009852PDF: 1153
Short Communications
-
MICROBIAL ECOLOGY OF PITINA
Published: 21 June 2009613PDF: 836 -
LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS
Published: 21 June 2009696PDF: 850 -
CONDUCTIVITY OF DONKEY MILK
Published: 21 June 2009705PDF: 1678 -
PHENOTIPIC AND GENOTIPIC CHARACTERIZATION OF SALMONELLA SPP ISOLATED FROM MOLLUSCAN SHELLFISH IN MARCHE REGION
Published: 21 June 2009724PDF: 916 -
SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT
Published: 21 June 2009914PDF: 1042