AIVI - June 2009 - Issue 4
Applied Studies
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REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY
DOI https://doi.org/10.4081/ijfs.2009.1393
- 925 abstract views
- 1,174 PDF
Original Articles
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EFFECT OF REARING SYSTEM ON THE MUSCLE FIBRE CHARACTERISTICS OF CHICKEN BREEDS WITH DIFFERENT GROWTH SPEED
DOI https://doi.org/10.4081/ijfs.2009.1394
- 1,032 abstract views
- 1,120 PDF
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ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI
DOI https://doi.org/10.4081/ijfs.2009.1395
- 2,132 abstract views
- 1,703 PDF
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SHELF-LIFE OF REFRIGERATED SAUSAGE PACKAGED IN MODIFIED ATMOSPHERE
DOI https://doi.org/10.4081/ijfs.2009.1397
- 945 abstract views
- 1,400 PDF
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CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO
DOI https://doi.org/10.4081/ijfs.2009.1398
- 1,150 abstract views
- 1,213 PDF
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STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE
DOI https://doi.org/10.4081/ijfs.2009.1400
- 2,084 abstract views
- 3,953 PDF
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EVALUATION OF LISTERIA MONOCYTOGENES IN RAW BUFFALO MILK DURING PRIMARY PRODUCTION
DOI https://doi.org/10.4081/ijfs.2009.1402
- 1,062 abstract views
- 1,537 PDF
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A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN
DOI https://doi.org/10.4081/ijfs.2009.1404
- 1,090 abstract views
- 1,339 PDF
Short Communications
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LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS
DOI https://doi.org/10.4081/ijfs.2009.1407
- 933 abstract views
- 1,032 PDF
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CONDUCTIVITY OF DONKEY MILK
DOI https://doi.org/10.4081/ijfs.2009.1408
- 1,054 abstract views
- 1,900 PDF
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SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT
DOI https://doi.org/10.4081/ijfs.2009.1410
- 1,225 abstract views
- 1,325 PDF