Short Communications
AIVI - June 2009 - Issue 4
https://doi.org/10.4081/ijfs.2009.1407

LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS

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Received: 21 February 2013
Published: 21 June 2009
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Authors

R. Condoleo
lucia.zoppi@pagepress.org
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, .
S. Marozzi
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, .
P. Scaramozzino
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, .
R. Marcianò
Regione Lazio Area Sanità Veterinaria e Tutela Animali, .
S. Saccares
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana – Roma, .
This paper describes the criteria and methodologies that have been used for the planning of microbiological checks on food in the context of the wider plan of Integrated Controls (PRIC) Lazio Region as set by Regulation 882/2004 (EC).

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1.
LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS. Ital J Food Safety [Internet]. 2009 Jun. 21 [cited 2026 May 13];1(4):64. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.64

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