Vol 4, No 3 (2015)

Published: 30-06-2015

Original Articles

Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco

https://doi.org/10.4081/ijfs.2015.4585

2112

Downloads: 1182

HTML: 258
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Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)

Raffaele Marrone, Celestina Mascolo, Giuseppe Palma, Giorgio Smaldone, Mariagrazia Girasole, Aniello Anastasio

https://doi.org/10.4081/ijfs.2015.4528

2239

Downloads: 1103

HTML: 322
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Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

https://doi.org/10.4081/ijfs.2015.5383

2659

Downloads: 1325

HTML: 1186
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Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

https://doi.org/10.4081/ijfs.2015.4048

2416

Downloads: 1158

HTML: 756
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Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy

Katia Razzini, Claudia Maria Balzaretti

https://doi.org/10.4081/ijfs.2015.4514

1532

Downloads: 759

HTML: 107
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Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani

https://doi.org/10.4081/ijfs.2015.5370

2031

Downloads: 1061

HTML: 157
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Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse

Mariagrazia Girasole, Claudia Chirollo, Marina Ceruso, Lucia Vollano, Antonio Chianese, Maria Luisa Cortesi

https://doi.org/10.4081/ijfs.2015.4576

2931

Downloads: 1113

HTML: 1449
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Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis

Marina Ceruso, Claudia Chirollo, Federica Boccia, Giorgio Smaldone, Raffaele Marrone, Tiziana Pepe

https://doi.org/10.4081/ijfs.2015.4534

2197

Downloads: 1257

HTML: 357
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Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

https://doi.org/10.4081/ijfs.2015.4512

1745

Downloads: 938

HTML: 221
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Occurrence of mislabelling in prepared fishery products in Southern Italy

Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto

https://doi.org/10.4081/ijfs.2015.5358

2639

Downloads: 1429

HTML: 277
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Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy

Giovanni Terrosu, Antonio Fadda, Giorgio Frongia, Antonietta Sanna, Rita Melillo, Antonio Fadda

https://doi.org/10.4081/ijfs.2015.4578

1570

Downloads: 764

HTML: 158
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Reviews

Virus infections of honeybees Apis Mellifera

Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, Vito Martella, Pietro Di Pinto, Valentina Terio

https://doi.org/10.4081/ijfs.2015.5364

5360

Downloads: 2909

HTML: 508
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

https://doi.org/10.4081/ijfs.2015.5114

2048

Downloads: 1364

HTML: 621
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Short Communications

Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013

Maria Giovanna Tilocca, Elisa Caneglias, Bruna Vodret, Maria Rosalba Mancuso, Antonina Zimmardi, Claudia Manno, Maria Rita Schiavo

https://doi.org/10.4081/ijfs.2015.4504

4049

Downloads: 1724

HTML: 1862
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Vol 4, No 3 (2015)

Original Articles

Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)

Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy

Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse

Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis

Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

Occurrence of mislabelling in prepared fishery products in Southern Italy

Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy

Reviews

Virus infections of honeybees Apis Mellifera

Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Short Communications

Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013

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