Vol 4, No 3 (2015)

14 articles Published 30 June 2015

Original Articles

11 articles

Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco

DOI https://doi.org/10.4081/ijfs.2015.4585
- 2,157 abstract views
- 1,224 PDF
- 260 HTML
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Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)

Raffaele Marrone, Celestina Mascolo, Giuseppe Palma, Giorgio Smaldone, Mariagrazia Girasole, Aniello Anastasio

DOI https://doi.org/10.4081/ijfs.2015.4528
- 2,292 abstract views
- 1,169 PDF
- 324 HTML
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Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

DOI https://doi.org/10.4081/ijfs.2015.5383
- 2,710 abstract views
- 1,349 PDF
- 1,187 HTML
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Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

DOI https://doi.org/10.4081/ijfs.2015.4048
- 2,461 abstract views
- 1,189 PDF
- 761 HTML
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Premise to implement a grading system to evaluate the sanitary level in food service establishments in Milan, Italy

Katia Razzini, Claudia Maria Balzaretti

DOI https://doi.org/10.4081/ijfs.2015.4514
- 1,554 abstract views
- 783 PDF
- 108 HTML
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Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani

DOI https://doi.org/10.4081/ijfs.2015.5370
- 2,096 abstract views
- 1,087 PDF
- 157 HTML
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Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse

Mariagrazia Girasole, Claudia Chirollo, Marina Ceruso, Lucia Vollano, Antonio Chianese, Maria Luisa Cortesi

DOI https://doi.org/10.4081/ijfs.2015.4576
- 3,004 abstract views
- 1,149 PDF
- 1,450 HTML
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Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis

Marina Ceruso, Claudia Chirollo, Federica Boccia, Giorgio Smaldone, Raffaele Marrone, Tiziana Pepe

DOI https://doi.org/10.4081/ijfs.2015.4534
- 2,247 abstract views
- 1,290 PDF
- 359 HTML
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Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

DOI https://doi.org/10.4081/ijfs.2015.4512
- 1,787 abstract views
- 961 PDF
- 223 HTML
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Occurrence of mislabelling in prepared fishery products in Southern Italy

Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto

DOI https://doi.org/10.4081/ijfs.2015.5358
- 2,702 abstract views
- 1,478 PDF
- 285 HTML
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Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy

Giovanni Terrosu, Antonio Fadda, Giorgio Frongia, Antonietta Sanna, Rita Melillo, Antonio Fadda

DOI https://doi.org/10.4081/ijfs.2015.4578
- 1,601 abstract views
- 793 PDF
- 160 HTML
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Reviews

2 articles

Virus infections of honeybees Apis Mellifera

Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, Vito Martella, Pietro Di Pinto, Valentina Terio

DOI https://doi.org/10.4081/ijfs.2015.5364
- 5,434 abstract views
- 2,960 PDF
- 510 HTML
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

DOI https://doi.org/10.4081/ijfs.2015.5114
- 2,079 abstract views
- 1,386 PDF
- 623 HTML
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Short Communications

1 article

Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013

Maria Giovanna Tilocca, Elisa Caneglias, Bruna Vodret, Maria Rosalba Mancuso, Antonina Zimmardi, Claudia Manno, Maria Rita Schiavo

DOI https://doi.org/10.4081/ijfs.2015.4504
- 4,091 abstract views
- 1,751 PDF
- 1,873 HTML
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