Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy
Submitted: 16 July 2014
Accepted: 25 November 2014
Published: 30 September 2015
Accepted: 25 November 2014
Abstract Views: 1217
PDF: 577
HTML: 151
HTML: 151
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis, Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life , Italian Journal of Food Safety: Vol 5, No 2 (2016)
- Sara Greco, Rita Tolli, Teresa Bossù, Eda Maria Flores Rodas, Fabiola Di Giamberardino, Alessandro Di Sirio, Silvia Vita, Veronica De Angelis, Stefano Bilei, Michele Sonnessa, Antonietta Gattuso, Luigi Lanni, Case of contamination by Listeria monocytogenes in mozzarella cheese , Italian Journal of Food Safety: Vol. 3 No. 1 (2014)
- Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis, Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging , Italian Journal of Food Safety: Vol. 5 No. 3 (2016)
- Michela Ibba, Francesca Cossu, Vincenzo Spanu, Salvatore Virdis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis, Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk , Italian Journal of Food Safety: Vol. 2 No. 2 (2013)
You may also start an advanced similarity search for this article.