Vol. 2 No. 2 (2013)

16 articles Published 10 June 2013

Original Articles

12 articles

Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk

Michela Ibba, Francesca Cossu, Vincenzo Spanu, Salvatore Virdis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

Pages e31

DOI https://doi.org/10.4081/ijfs.2013.1531
- 3,002 abstract views
- 2,081 PDF
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Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role

Monica Gramenzi, Oana Guerrieri, Emidio Di Pancrazio, Luca Pennisi, Alberto Vergara

Pages e29

DOI https://doi.org/10.4081/ijfs.2013.990
- 1,306 abstract views
- 1,685 PDF - FULL TEXT IN ENG
- 263 Untitled
- PDF - FULL TEXT IN ENG
Microbial characteristics of food preparations in Benevento province

Vittoria Ricci, Letizia Petrella, Marika Mercurio, Francesca Barone

Pages e28

DOI https://doi.org/10.4081/ijfs.2013.972
- 1,188 abstract views
- 1,631 PDF
- 267 Percentuale dei campioni conformi e non per la categoria alimentare
- 280 Distribuzione dei campioni non conformi nei diversi gruppi
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Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

Daniela Gastaldi, Claudio Baiocchi, Valeria Giancotti, Elisabetta Genta, Lucia Decastelli

Pages e27

DOI https://doi.org/10.4081/ijfs.2013.938
- 1,632 abstract views
- 1,758 PDF
- PDF
Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption

Tiziana Tedde, Gabriella Piras, Sara Salza, Rosa Maria Nives, Giovanna Sanna, Sebastiana Tola, Jacopo Culurgioni, Cristina Piras, Paolo Merella, Giovanni Garippa, Sebastiano Virgilio

Pages e26

DOI https://doi.org/10.4081/ijfs.2013.998
- 2,517 abstract views
- 1,951 PDF - FULL TEXT in ENG
- PDF - FULL TEXT in ENG
Pilot project to set up a control programme on fishery products

Guia Benedetta Richelmi, Marzia Pezzolato, Stefano Gili, Silvia Gallina, Lucia Decastelli, Renata Tarasco, Maria Cesarina Abete, Francesco Ingravalle, Laura Serracca, Davide Pavino, Barbara Vivaldi, Maria Vittoria Riina, Pier Luigi Acutis, Marino Prearo, Maria Caramelli, Elena Bozzetta

Pages e25

DOI https://doi.org/10.4081/ijfs.2013.953
- 1,613 abstract views
- 1,729 PDF
- 318 Figure 1
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Microbiological quality of kebabs sold in Palermo and Messina

Graziella Ziino, Giuseppe Gurrera, Chiara Beninati

Pages e23

DOI https://doi.org/10.4081/ijfs.2013.967
- 1,450 abstract views
- 1,884 PDF
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Evaluation of the European Union monitoring programme on the prevalence of Listeria monocytogenes (Decision 2010/678/EU) in Turin, Italy

Antonio Barbaro, Annamaria Galleggiante Crisafulli, Silvia Gallina, Francesca Rubinetti, Stefano Gili, Sara Travaglio, Laura Chiavacci, Lucia Decastelli

Pages e22

DOI https://doi.org/10.4081/ijfs.2013.968
- 1,330 abstract views
- 1,465 PDF
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Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations

Annalisa Costa, Maria Ausilia Grassi, Sara Lomonaco, Patrizia Morra, Daniele Nucera, Tiziana Civera

Pages e20

DOI https://doi.org/10.4081/ijfs.2013.965
- 1,629 abstract views
- 1,562 PDF
- 205 Figura 1: Piantina dello stabilimento e punti di prelievo dei campioni ambientali.
- 222 Figura 2: Rappresentazione schematica del dendrogramma generato dalla combinazione dei risultati dei due enzimi. I box evidenziano i cluster indicati in Tabella 2
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Alphacypermethrin residues in milk following a pour-on treatment in buffaloes

Giorgio Smaldone, Raffaele Marrone, Claudia Chirollo, Lucia Vollano, Raffaella Mercogliano, Aniello Anastasio

Pages e19

DOI https://doi.org/10.4081/ijfs.2013.960
- 1,300 abstract views
- 1,318 PDF
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Analysis of the sulphite content in shrimps and prawns

Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Angela Di Pinto, Giuseppina Tantillo

Pages e18

DOI https://doi.org/10.4081/ijfs.2013.959
- 9,489 abstract views
- 2,807 PDF
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Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

David Ranucci, Raffaella Branciari, Gabriele Acuti, Giacinto Della Casa, Massimo Trabalza-Marinucci, Dino Miraglia

Pages e16

DOI https://doi.org/10.4081/ijfs.2013.943
- 2,027 abstract views
- 1,486 PDF
- PDF