Original Articles
Vol 4, No 3 (2015)
https://doi.org/10.4081/ijfs.2015.4534
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Received: 9 July 2014
Published: 17 September 2015
Published: 17 September 2015
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Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis. Ital J Food Safety [Internet]. 2015 Sep. 17 [cited 2026 Sep. 17];4(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4534
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