Vol 4, No 2 (2015)

Original Articles

Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

https://doi.org/10.4081/ijfs.2015.4579

2554

Downloads: 1124

HTML: 228
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Microbiological and chemical analysis of land snails commercialised in Sicily

Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli

https://doi.org/10.4081/ijfs.2015.4196

2701

Downloads: 1222

HTML: 409
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Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis

https://doi.org/10.4081/ijfs.2015.4700

4508

Downloads: 3659

HTML: 323
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Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

Monica Panozzo, Luciano Magro, Ilario Erle, Stefano Ferrarini, Riccardo Murari, Enrico Novelli, Simone Masaro

https://doi.org/10.4081/ijfs.2015.4535

2222

Downloads: 980

HTML: 260
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Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment

Giuseppe Merialdi, Mattia Ramini, Emanuela Ravanetti, Giorgio Gherri, Paolo Bonilauri

https://doi.org/10.4081/ijfs.2015.4515

2665

Downloads: 998

HTML: 98
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Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy

Ginevra Paolucci, Daniela Cagnasso, Francesco Cassani, Daniele Pattono

https://doi.org/10.4081/ijfs.2015.4520

1701

Downloads: 1768

HTML: 230
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Reviews

Role of verocytotoxigenic Escherichia coli in the swine production chain

Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

https://doi.org/10.4081/ijfs.2015.5156

2553

Downloads: 1307

HTML: 560
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Short Communications

Hygiene and welfare evaluation of pigs slaughtered in agritourisms

Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

https://doi.org/10.4081/ijfs.2015.4580

2131

Downloads: 1075

HTML: 415
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Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle

Francesco Fazio, Vincenzo Ferrantelli, Antonello Cicero, Stefania Casella, Giuseppe Piccione

https://doi.org/10.4081/ijfs.2015.4210

2370

Downloads: 1596

HTML: 181
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Gossypol content of cotton free commercial feed for dairy cows

Barbara Ricci, Giorgia Canestrari, Valentina Pizzamiglio, Alberto Biancardi, Giuseppe Merialdi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni

https://doi.org/10.4081/ijfs.2015.5174

1937

Downloads: 1199

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Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria

Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Agnese Taticchi, Filomena Montemurro, Enrico Novelli

https://doi.org/10.4081/ijfs.2015.4519

1987

Downloads: 1293

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Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study

Serena Meistro, Simone Peletto, Marzia Pezzolato, Katia Varello, Mario Botta, Guia Richelmi, Claudio Biglia, Elisa Baioni, Paola Modesto, Pierluigi Acutis, Elena Bozzetta

https://doi.org/10.4081/ijfs.2015.4626

2869

Downloads: 1376

HTML: 2133
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Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

Enrico Pavoni, Ilaria Barbieri, Barbara Bertasi, Guerino Lombardi, Paolo Cordioli, Marina Nadia Losio

https://doi.org/10.4081/ijfs.2015.4587

2771

Downloads: 1065

HTML: 254
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Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013

Domenico Meloni

https://doi.org/10.4081/ijfs.2015.4923

2059

Downloads: 850

HTML: 245
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Two episodes of listeriosis in pregnancy and newborns: investigation, problems and considerations

Selene Marozzi, Rita Tolli, Stefano Bilei, Daniela Ricci, Claudia Rossi, Teresa Bossù

https://doi.org/10.4081/ijfs.2015.4567

1551

Downloads: 746

HTML: 191
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Original Articles

Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

Microbiological and chemical analysis of land snails commercialised in Sicily

Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results

Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment

Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy

Reviews

Role of verocytotoxigenic Escherichia coli in the swine production chain

Short Communications

Hygiene and welfare evaluation of pigs slaughtered in agritourisms

Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle

Gossypol content of cotton free commercial feed for dairy cows

Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria

Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study

Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013

Two episodes of listeriosis in pregnancy and newborns: investigation, problems and considerations

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