Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
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Submitted: 9 July 2014
Accepted: 3 March 2015
Published: 9 June 2015
Accepted: 3 March 2015
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.