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Original Articles
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Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting
Published: 3 February 20151607PDF: 961HTML: 387 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151643PDF: 1012HTML: 632 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152299PDF - FULL TEXT IN ENG: 1032HTML: 123 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
Published: 17 February 20151806PDF: 1012HTML: 378 -
Maiorchino cheese: physicochemical, hygienic and safety characteristics
Published: 17 February 20151232PDF: 828HTML: 150 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152541PDF: 1428HTML: 617 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152510PDF: 1444HTML: 383 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151989PDF: 1008APPENDIX: 237HTML: 758
Short Communications
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Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151749PDF - FULL TEXT IN ENG: 1117HTML: 115 -
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151696PDF: 1045HTML: 333
Risk Assessment Terminology
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The components of microbiological risk analysis
Published: 17 March 20151192PDF: 880HTML: 149