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Original Articles
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Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting
Published: 3 February 20151636PDF: 962HTML: 387 -
Anisakid nematodes as possible markers to trace fish products
Published: 11 March 20151648PDF: 1014HTML: 632 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152304PDF - FULL TEXT IN ENG: 1034HTML: 125 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
Published: 17 February 20151810PDF: 1013HTML: 378 -
Maiorchino cheese: physicochemical, hygienic and safety characteristics
Published: 17 February 20151237PDF: 829HTML: 150 -
Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Published: 17 March 20152556PDF: 1433HTML: 617 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152519PDF: 1451HTML: 384 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20152053PDF: 1009APPENDIX: 238HTML: 758
Short Communications
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Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
Published: 3 February 20151760PDF - FULL TEXT IN ENG: 1120HTML: 115 -
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151706PDF: 1048HTML: 333
Risk Assessment Terminology
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The components of microbiological risk analysis
Published: 17 March 20151199PDF: 894HTML: 149