The components of microbiological risk analysis

Submitted: 11 March 2015
Accepted: 12 March 2015
Published: 17 March 2015
Abstract Views: 1158
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The paper describes the process of risk analysis in a food safety perspective. The steps of risk analysis defined as a process consisting of three interconnected components (risk assessment, risk management, and risk communication) are analysed. The different components of the risk assessment, risk management and risk communication are further described.

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Liuzzo G, Bentley S, Giacometti F, Serraino A. The components of microbiological risk analysis. Ital J Food Safety [Internet]. 2015 Mar. 17 [cited 2024 Jul. 13];4(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.5149

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