Vol. 5 No. 4 (2016)

Published: 20-09-2016

Original Articles

Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

https://doi.org/10.4081/ijfs.2016.5723

1993

Downloads: 1031

HTML: 421
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Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

https://doi.org/10.4081/ijfs.2016.6165

1728

Downloads: 930

HTML: 265
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Study of acrylamide level in food from vending machines

Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi

https://doi.org/10.4081/ijfs.2016.6147

1761

Downloads: 1074

HTML: 201
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

https://doi.org/10.4081/ijfs.2016.6095

1680

Downloads: 860

HTML: 209
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Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy

Andrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, Francesca R. Mancini, Elisa Zironi, Luca Busani, Giampiero Pagliuca

https://doi.org/10.4081/ijfs.2016.6055

2362

Downloads: 1235

HTML: 385
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

https://doi.org/10.4081/ijfs.2016.6151

1789

Downloads: 1080

HTML: 143
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Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

https://doi.org/10.4081/ijfs.2016.6167

1698

Downloads: 1081

HTML: 313
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First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy

Patrizia Serratore, Fabio Ostanello, Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Federica Giacometti

https://doi.org/10.4081/ijfs.2016.6161

1898

Downloads: 999

HTML: 275
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data

Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti

https://doi.org/10.4081/ijfs.2016.6187

1795

Downloads: 1260

HTML: 144
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Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

Raffaella Branciari, David Ranucci, Dino Miraglia, Andrea Valiani, Fabrizia Veronesi, Eleonora Urbani, Giovanni Lo Vaglio, Luisa Pascucci, Raffaella Franceschini

https://doi.org/10.4081/ijfs.2016.6130

2484

Downloads: 966

HTML: 249
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Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

https://doi.org/10.4081/ijfs.2016.6176

3065

Downloads: 954

HTML: 442
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Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems

Antonio Armentano, Simona Summa, Sonia Lo Magro, Pasquale D’Antini, Carmen Palermo, Marilena Muscarella

https://doi.org/10.4081/ijfs.2016.6166

1184

Downloads: 695

HTML: 407
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Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo

https://doi.org/10.4081/ijfs.2016.6175

2574

Downloads: 1339

HTML: 1029
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Short Communications

Monitoring the presence of domoic acid in the production areas of bivalve molluscs

Rachele Rossi, Olga Arace, Maria Giovanna Buonomo, Daniela Capozzo, Vincenzo Castellano, Samantha Imbimbo, Vittorio Soprano

https://doi.org/10.4081/ijfs.2016.5706

1569

Downloads: 689

HTML: 124
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Mislabelling of Döner kebab sold in Italy

Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Silvia Piva, Andrea Serraino, Giulia Mescolini, Gianfranco Militerno

https://doi.org/10.4081/ijfs.2016.6149

2237

Downloads: 1022

HTML: 701
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Vol. 5 No. 4 (2016)

Original Articles

Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

Study of acrylamide level in food from vending machines

Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy

Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy

Risk assessment in the recovery of food for social solidarity purposes: preliminary data

Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems

Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

Short Communications

Monitoring the presence of domoic acid in the production areas of bivalve molluscs

Mislabelling of Döner kebab sold in Italy

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