Vol. 5 No. 4 (2016)

15 articles Published 20 September 2016

Original Articles

13 articles

Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

DOI https://doi.org/10.4081/ijfs.2016.5723
- 2,024 abstract views
- 1,048 PDF
- 422 HTML
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Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

DOI https://doi.org/10.4081/ijfs.2016.6165
- 1,756 abstract views
- 945 PDF
- 266 HTML
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Study of acrylamide level in food from vending machines

Naceur Haouet, Simona Pistolese, Raffaella Branciari, David Ranucci, Maria Serena Altissimi

DOI https://doi.org/10.4081/ijfs.2016.6147
- 1,794 abstract views
- 1,089 PDF
- 201 HTML
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

DOI https://doi.org/10.4081/ijfs.2016.6095
- 1,708 abstract views
- 871 PDF
- 210 HTML
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Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy

Andrea Barbarossa, Teresa Gazzotti, Federica Farabegoli, Francesca R. Mancini, Elisa Zironi, Luca Busani, Giampiero Pagliuca

DOI https://doi.org/10.4081/ijfs.2016.6055
- 2,406 abstract views
- 1,259 PDF
- 388 HTML
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

DOI https://doi.org/10.4081/ijfs.2016.6151
- 1,823 abstract views
- 1,096 PDF
- 143 HTML
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Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

DOI https://doi.org/10.4081/ijfs.2016.6167
- 1,733 abstract views
- 1,094 PDF
- 314 HTML
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First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy

Patrizia Serratore, Fabio Ostanello, Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Federica Giacometti

DOI https://doi.org/10.4081/ijfs.2016.6161
- 1,942 abstract views
- 1,038 PDF
- 277 HTML
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data

Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti

DOI https://doi.org/10.4081/ijfs.2016.6187
- 1,841 abstract views
- 1,274 PDF
- 146 HTML
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Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

Raffaella Branciari, David Ranucci, Dino Miraglia, Andrea Valiani, Fabrizia Veronesi, Eleonora Urbani, Giovanni Lo Vaglio, Luisa Pascucci, Raffaella Franceschini

DOI https://doi.org/10.4081/ijfs.2016.6130
- 2,569 abstract views
- 999 PDF
- 250 HTML
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Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

DOI https://doi.org/10.4081/ijfs.2016.6176
- 3,099 abstract views
- 966 PDF
- 444 HTML
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Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems

Antonio Armentano, Simona Summa, Sonia Lo Magro, Pasquale D’Antini, Carmen Palermo, Marilena Muscarella

DOI https://doi.org/10.4081/ijfs.2016.6166
- 1,201 abstract views
- 711 PDF
- 408 HTML
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Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo

DOI https://doi.org/10.4081/ijfs.2016.6175
- 2,615 abstract views
- 1,357 PDF
- 1,031 HTML
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Short Communications

2 articles

Monitoring the presence of domoic acid in the production areas of bivalve molluscs

Rachele Rossi, Olga Arace, Maria Giovanna Buonomo, Daniela Capozzo, Vincenzo Castellano, Samantha Imbimbo, Vittorio Soprano

DOI https://doi.org/10.4081/ijfs.2016.5706
- 1,601 abstract views
- 713 PDF
- 126 HTML
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Mislabelling of Döner kebab sold in Italy

Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Silvia Piva, Andrea Serraino, Giulia Mescolini, Gianfranco Militerno

DOI https://doi.org/10.4081/ijfs.2016.6149
- 2,265 abstract views
- 1,036 PDF
- 705 HTML
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