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Original Articles
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Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161435PDF: 717HTML: 383 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161279PDF: 699HTML: 217 -
Study of acrylamide level in food from vending machines
Published: 2 November 20161250PDF: 793HTML: 162 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Published: 2 November 20161211PDF: 525HTML: 168 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161640PDF: 976HTML: 362 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161269PDF: 845HTML: 120 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161193PDF: 815HTML: 295 -
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy
Published: 15 November 20161202PDF: 696HTML: 255 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161276PDF: 922HTML: 126 -
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy
Published: 15 November 20161640PDF: 601HTML: 217 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162547PDF: 705HTML: 428 -
Core-shell in liquid chromatography: application for determining sulphonamides in feed and meat using conventional chromatographic systems
Published: 6 December 2016868PDF: 490HTML: 390 -
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results
Published: 6 December 20161823PDF: 944HTML: 933
Short Communications
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Monitoring the presence of domoic acid in the production areas of bivalve molluscs
Published: 20 September 20161118PDF: 497HTML: 106 -
Mislabelling of Döner kebab sold in Italy
Published: 2 November 20161396PDF: 785HTML: 661