Original Articles
Vol. 5 No. 4 (2016)
https://doi.org/10.4081/ijfs.2016.6095
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Received: 16 June 2016
Published: 2 November 2016
Published: 2 November 2016
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How to Cite
1.
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy). Ital J Food Safety [Internet]. 2016 Nov. 2 [cited 2026 Jul. 21];5(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/6095
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