Vol 6 no. 2 (2017)

Original Articles

Screening of oxalate degrading lactic acid bacteria of food origin

Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte

https://doi.org/10.4081/ijfs.2017.6345

2673

Downloads: 1293

HTML: 333
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

Serena Santonicola, Maria Francesca Peruzy, Mariagrazia Girasole, Nicoletta Murru, Maria Luisa Cortesi, Raffaelina Mercogliano

https://doi.org/10.4081/ijfs.2017.6346

1872

Downloads: 1166

HTML: 242
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Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution

Oluwatosin Ademola Ijabadeniyi, Elizabeth Mnyandu

https://doi.org/10.4081/ijfs.2017.5916

3298

Downloads: 822

HTML: 164
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Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy

Giovanni Ferrazzi, Vera Ventura, Sabrina Ratti, Claudia Balzaretti

https://doi.org/10.4081/ijfs.2017.6186

2213

Downloads: 1186

HTML: 242
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Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo

https://doi.org/10.4081/ijfs.2017.6612

2585

Downloads: 1333

HTML: 552
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Development of a method to extract and amplify the complete mitogenome of some Sparidae species

Celestina Mascolo, Marina Ceruso, Paolo Sordino, Giuseppe Palma, Aniello Anastasio, Tiziana Pepe

https://doi.org/10.4081/ijfs.2017.6154

1621

Downloads: 823

HTML: 286
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

https://doi.org/10.4081/ijfs.2017.6584

2483

Downloads: 1354

HTML: 416
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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco

https://doi.org/10.4081/ijfs.2017.6768

2221

Downloads: 925

HTML: 262
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Short Communications

Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

Giuseppe Carrabs, Giorgio Smaldone, Leonardo Carosielli, Mariagrazia Girasole, Marco Iammarino, Eugenio Chiaravalle

https://doi.org/10.4081/ijfs.2017.6482

1747

Downloads: 824

HTML: 278
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Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans

Olga Lobos, Andrea Barrera, Carlos Padilla

https://doi.org/10.4081/ijfs.2017.6240

1464

Downloads: 1050

HTML: 260
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Corrections

Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Ciccotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

https://doi.org/10.4081/ijfs.2017.6734

1272

Downloads: 671

HTML: 105
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Original Articles

Screening of oxalate degrading lactic acid bacteria of food origin

Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution

Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy

Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

Development of a method to extract and amplify the complete mitogenome of some Sparidae species

Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

Short Communications

Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans

Corrections

Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

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