Original Articles
Vol 6 no. 2 (2017)
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Received: 28 April 2017
Accepted: 5 June 2017
Accepted: 5 June 2017
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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents. Ital J Food Safety [Internet]. 2017 Jun. 22 [cited 2026 Jan. 7];6(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/6768
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