Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production
Submitted: 7 July 2014
Accepted: 14 November 2014
Published: 17 March 2015
Accepted: 14 November 2014
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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