Vol. 3 No. 3 (2014)

Original Articles

11 articles

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  Analysis of information on food chain in Europe and Piedmont region, Italy

  Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera

  DOI https://doi.org/10.4081/ijfs.2014.1721

  • 1,528 abstract views
  • 1,249 PDF - FULL TEXT IN ENG
  • 391 APPENDIX
  • 341 HTML

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  Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy

  Silvana Brignardello, Rosangela Sabiu, Tiziana Tedde, Enrica Cocco, Gabriella Pitzalis, Clara Meli, Maria Paola Cogoni

  DOI https://doi.org/10.4081/ijfs.2014.1733

  • 1,601 abstract views
  • 953 PDF
  • 155 HTML

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  Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

  David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

  DOI https://doi.org/10.4081/ijfs.2014.4143

  • 1,566 abstract views
  • 1,055 PDF - FULL TEXT IN ENG
  • 147 HTML

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  Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices

  Maria Concetta Campagna, Maria Teresa Di Schiavi, Marina Foti, Maria Cristina Mosconi, Giuseppina Mattiolo, Roberta Cavallina

  DOI https://doi.org/10.4081/ijfs.2014.1650

  • 1,729 abstract views
  • 1,247 PDF
  • 162 HTML

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  Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

  Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli

  DOI https://doi.org/10.4081/ijfs.2014.1706

  • 2,022 abstract views
  • 1,198 PDF - FULL TEXT IN ENG
  • 142 HTML

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  Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life

  Nicla Marri, Virginia Carfora, Daniela Patriarca, Maria Cristina Veschetti, Giuseppina Giacinti, Gilberto Giangolini, Simonetta Amatiste

  DOI https://doi.org/10.4081/ijfs.2014.1695

  • 2,153 abstract views
  • 1,564 PDF - FULL TEXT IN ENG
  • 281 HTML

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  Stress factors during cattle slaughter

  Chiara Disanto, Giuseppe Celano, Michele Varvara, Nunziana Fusiello, Armida Fransvea, Giancarlo Bozzo, Gaetano Vitale Celano

  DOI https://doi.org/10.4081/ijfs.2014.1682

  • 2,669 abstract views
  • 1,384 PDF - FULL TEXT IN ENG
  • 335 HTML

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  Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese

  Simonetta Amatiste, Daniele Sagrafoli, Giuseppina Giacinti, Giulia Rosa, Virginia Carfora, Nicla Marri, Andreana Tammaro, Emanuela Bovi, Remo Rosati

  DOI https://doi.org/10.4081/ijfs.2014.1696

  • 2,472 abstract views
  • 1,571 PDF - FULL TEXT IN ENG
  • 360 HTML

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  Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

  Lisa Vallone, Alberto Giardini, Gabriella Soncini

  DOI https://doi.org/10.4081/ijfs.2014.2118

  • 9,439 abstract views
  • 2,221 PDF - FULL TEXT IN ENG
  • 1,242 HTML

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  Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

  Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

  DOI https://doi.org/10.4081/ijfs.2014.1705

  • 2,201 abstract views
  • 1,310 PDF - FULL TEXT IN ENG
  • 1,233 HTML

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  Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect

  Enrico Novelli, Luca Fasolato, Barbara Cardazzo, Lisa Carraro, Agnese Taticchi, Stefania Balzan

  DOI https://doi.org/10.4081/ijfs.2014.1704

  • 2,023 abstract views
  • 1,264 PDF - FULL TEXT IN ENG
  • 181 HTML

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Short Communications

2 articles

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  Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption

  Giuseppe Merialdi, Lia Bardasi, Laura Stancampiano, Roberta Taddei, Mauro Delogu, Antonietta Di Francesco, Ilaria Guarniero, Ester Grilli, Mattia Fustini, Elena Bonfante, Federica Giacometti, Andrea Serraino

  DOI https://doi.org/10.4081/ijfs.2014.2297

  • 1,596 abstract views
  • 1,123 PDF - FULL TEXT IN ENG
  • 114 HTML

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  Dynamic of Campylobacter species contamination along a poultry slaughtering chain

  Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh

  DOI https://doi.org/10.4081/ijfs.2014.2246

  • 2,592 abstract views
  • 903 PDF - FULL TEXT IN ENG
  • 395 HTML

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Applied Studies

2 articles

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  Hazard analysis and critical control points among Chinese food business operators

  Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

  DOI https://doi.org/10.4081/ijfs.2014.1707

  • 1,693 abstract views
  • 879 PDF - FULL TEXT IN ENG
  • 141 HTML

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  Food labelling: a brief analysis of European Regulation 1169/2011

  Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

  DOI https://doi.org/10.4081/ijfs.2014.1703

  • 3,130 abstract views
  • 1,878 PDF - FULL TEXT IN ENG
  • 425 HTML

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Reviews

1 article

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  Consumers’ attitude towards fish meat

  Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová

  DOI https://doi.org/10.4081/ijfs.2014.1983

  • 2,792 abstract views
  • 1,814 PDF - FULL TEXT IN ENG
  • 411 HTML

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