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Original Articles
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Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141042PDF - FULL TEXT IN ENG: 1009APPENDIX: 257HTML: 325 -
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy
Published: 10 September 20141161PDF: 752HTML: 142 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
Published: 2 October 20141084PDF - FULL TEXT IN ENG: 744HTML: 101 -
Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices
Published: 28 August 20141371PDF: 955HTML: 143 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141554PDF - FULL TEXT IN ENG: 910HTML: 129 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
Published: 28 August 20141700PDF - FULL TEXT IN ENG: 1302HTML: 255 -
Stress factors during cattle slaughter
Published: 28 August 20142152PDF - FULL TEXT IN ENG: 1066HTML: 324 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Published: 28 August 20142023PDF - FULL TEXT IN ENG: 1258HTML: 347 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148583PDF - FULL TEXT IN ENG: 1917HTML: 1176 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141737PDF - FULL TEXT IN ENG: 1082HTML: 1215 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
Published: 28 August 20141505PDF - FULL TEXT IN ENG: 1002HTML: 169
Short Communications
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141119PDF - FULL TEXT IN ENG: 899HTML: 104 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142106PDF - FULL TEXT IN ENG: 697HTML: 381
Applied Studies
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Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141263PDF - FULL TEXT IN ENG: 687HTML: 121 -
Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142187PDF - FULL TEXT IN ENG: 1515HTML: 364
Reviews
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Consumers’ attitude towards fish meat
Published: 11 September 20142192PDF - FULL TEXT IN ENG: 1460HTML: 385