Food labelling: a brief analysis of European Regulation 1169/2011


Submitted: 12 May 2013
Accepted: 21 March 2014
Published: 28 August 2014
Abstract Views: 2142
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The variety of labelling legislations of single European (EU) Member States hinders legal certainty for consumers. The standardisation pursued by EU Regulation 1169/2011 will at long last provide the 28 EU Member States with a common legislation. The present article carries out a summary benchmarking analysis of the new legislative framework.

Armida Fransvea, Med & Food C.Q.S. Srl, Valenzano (BA)
Department of Veterinary Medicine
Giuseppe Celano, Med & Food C.Q.S. Srl, Valenzano (BA)
Department of Veterinary Medicine
1.
Fransvea A, Celano G, Pagliarone CN, Disanto C, Balzaretti C, Celano GV, Bonerba E. Food labelling: a brief analysis of European Regulation 1169/2011. Ital J Food Safety [Internet]. 2014 Aug. 28 [cited 2024 Jun. 13];3(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1703

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