Applied Studies
Vol. 3 No. 3 (2014)
https://doi.org/10.4081/ijfs.2014.1703

Food labelling: a brief analysis of European Regulation 1169/2011

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Received: 12 May 2013
Published: 28 August 2014
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Labelling, Legislation, EU Regulation, Safety

Authors

Armida Fransvea
Med & Food C.Q.S. Srl, Valenzano (BA), Italy.
Giuseppe Celano
Med & Food C.Q.S. Srl, Valenzano (BA), Italy.
Cosimo Nicola Pagliarone
Scuola di Specializzazione degli Alimenti di origine animale, Università degli Studi di Bari, Valenzano (BA), Italy.
Chiara Disanto
Med & Food C.Q.S. Srl, Valenzano (BA), Italy.
Claudia Balzaretti
Med & Food C.Q.S. Srl, Valenzano (BA), Italy.
Gaetano Vitale Celano
gaetanovitale.celano@uniba.it
Dipartimento di Medicina Veterinaria, Università degli Studi di Bari, Valenzano (BA), Italy.
Elisabetta Bonerba
Dipartimento di Medicina Veterinaria, Università degli Studi di Bari, Valenzano (BA), Italy.
The variety of labelling legislations of single European (EU) Member States hinders legal certainty for consumers. The standardisation pursued by EU Regulation 1169/2011 will at long last provide the 28 EU Member States with a common legislation. The present article carries out a summary benchmarking analysis of the new legislative framework.

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Armida Fransvea, Med & Food C.Q.S. Srl, Valenzano (BA)
Department of Veterinary Medicine
Giuseppe Celano, Med & Food C.Q.S. Srl, Valenzano (BA)
Department of Veterinary Medicine

How to Cite



1.
Food labelling: a brief analysis of European Regulation 1169/2011. Ital J Food Safety [Internet]. 2014 Aug. 28 [cited 2026 May 13];3(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1703

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