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Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142187PDF - FULL TEXT IN ENG: 1519HTML: 364 -
Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151532PDF: 652HTML: 220 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152671PDF: 971HTML: 551 -
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
Published: 17 February 20171755PDF: 1158HTML: 187 -
Soybean and lactose in meat products and preparations sampled at retail
Published: 3 June 20161334PDF: 654HTML: 150 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Published: 22 June 20171201PDF: 635HTML: 234 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152072PDF: 1109HTML: 256 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151588PDF: 899HTML: 2046 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161435PDF: 717HTML: 383 -
Consumers’ attitude towards fish meat
Published: 11 September 20142192PDF - FULL TEXT IN ENG: 1461HTML: 385 -
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Published: 31 March 20181300PDF: 503HTML: 229 -
Genuine and natural: the opinion of teen consumers
Published: 9 February 20171298PDF: 908HTML: 121 -
Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141263PDF - FULL TEXT IN ENG: 688HTML: 121 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151673PDF: 718HTML: 195 -
Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food
Published: 4 March 20141155PDF: 680HTML: 137 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171501PDF: 689HTML: 236 -
Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141860PDF - FULL TEXT IN ENG: 837HTML: 335 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022595PDF: 221HTML: 21 -
RETAILERS OFF OUT OF DATE FOOD: A PRELIMINARY SURVEY OF MEAT AND MEAT PRODUCTS
Published: 8 January 2011661PDF: 1012 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181154PDF: 723HTML: 133 -
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181779PDF: 775Supplementary Table 1: 223HTML: 189suppl Table 1: 0 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141379PDF - FULL TEXT IN ENG: 694HTML: 223 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182037PDF: 710HTML: 244 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244258PDF: 83HTML: 2 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141830PDF - FULL TEXT IN ENG: 807HTML: 217 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241119PDF: 103HTML: 1 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151762PDF: 862HTML: 456
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