Applied Studies
Vol. 7 No. 1 (2018)
A case study on the labeling of bottarga produced in Sardinia from ovaries of grey mullets (Mugil cephalus and Mugil capurrii) caught in Eastern Central Atlantic coasts
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Received: 10 July 2017
Accepted: 7 September 2017
Accepted: 7 September 2017
1853
Views
558
Downloads
244
HTML
Most read articles by the same author(s)
- Domenico Meloni, Pierluigi Piras, Rina Mazzette, Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014 , Italian Journal of Food Safety: Vol 4, No 4 (2015)
- Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli, Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food , Italian Journal of Food Safety: Vol 5, No 2 (2016)
- Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Federica Rubattu, Gianuario Fiori, Variability of cadmium accumulation in cephalopods (Octopus vulgaris, Sepia officinalis, Loligo vulgaris and Todarodes sagittatus) collected in Sardinia in 2008-2012 , Italian Journal of Food Safety: Vol. 2 No. 2 (2013)
- Pierluigi Piras, Roberta Orletti, Giannina Chessa, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri, Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment , Italian Journal of Food Safety: Vol. 4 No. 1 (2015)
- Francesca Piras, Domenico Meloni, Daniele Casti, Roberta Mazza, Federica Fois, Giovanna Coppa, Rina Mazzette, Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere , Italian Journal of Food Safety: Vol. 2 No. 3 (2013)
- Anna Mureddu, Roberta Mazza, Federica Fois, Domenico Meloni, Roberto Bacciu, Francesca Piras, Rina Mazzette, Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants , Italian Journal of Food Safety: Vol. 3 No. 1 (2014)
- Guia Benedetta Richelmi, Marzia Pezzolato, Stefano Gili, Silvia Gallina, Lucia Decastelli, Renata Tarasco, Maria Cesarina Abete, Francesco Ingravalle, Laura Serracca, Davide Pavino, Barbara Vivaldi, Maria Vittoria Riina, Pier Luigi Acutis, Marino Prearo, Maria Caramelli, Elena Bozzetta, Pilot project to set up a control programme on fishery products , Italian Journal of Food Safety: Vol. 2 No. 2 (2013)
- Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Gianuario Fiori, Patrizia Piras, Giuseppe Ledda, Lead and other heavy metals (cadmium and mercury) accumulation in bivalve mollusks (Mytilus galloprovincialis, Ruditapes spp. and Crassostrea gigas) sampled in Sardinia in 2008-2012 , Italian Journal of Food Safety: Vol. 2 No. 3 (2013)
- Rina Mazzette, Domenico Meloni, Rita Melillo, Simonetta Gianna Consolati, Sonia Lamon, Anna Mureddu, Francesca Piras, Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams , Italian Journal of Food Safety: Vol. 1 No. 5 (2012)
- Domenico Meloni, Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013 , Italian Journal of Food Safety: Vol 4, No 2 (2015)