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Original Articles
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Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures
Published: 2 November 20151445PDF: 1006HTML: 160 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152669PDF: 971HTML: 551 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151587PDF: 899HTML: 2046 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151901PDF: 1423HTML: 223 -
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
Published: 2 November 20151755PDF: 1045HTML: 1022 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151689PDF: 846HTML: 374 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
Published: 1 December 20151943PDF: 936HTML: 531 -
Animal welfare: data from an online consultation
Published: 1 December 20155541PDF: 809HTML: 318 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Published: 1 December 20152378PDF: 1027HTML: 663 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151890PDF: 1121HTML: 301
Food Safety Economics
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The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151760PDF: 862HTML: 456