Vol 4, No 4 (2015)

12 articles Published 2 November 2015

Original Articles

11 articles

Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures

Nicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, Antonio Di Loria, Rosa Daniela Grembiale, Domenico Britti, Federico Capuano

DOI https://doi.org/10.4081/ijfs.2015.4746
- 1,872 abstract views
- 1,281 PDF
- 181 HTML
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Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014

Domenico Meloni, Pierluigi Piras, Rina Mazzette

DOI https://doi.org/10.4081/ijfs.2015.5363
- 3,175 abstract views
- 1,239 PDF
- 573 HTML
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Foreign bodies in dried mushrooms marketed in Italy

Maria Rita Schiavo, Claudia Manno, Antonina Zimmardi, Bruna Vodret, Maria Giovanna Tilocca, Serena Altissimi, Naceur M. Haouet

DOI https://doi.org/10.4081/ijfs.2015.4523
- 2,248 abstract views
- 1,141 PDF
- 2,069 HTML
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A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli

DOI https://doi.org/10.4081/ijfs.2015.5127
- 2,509 abstract views
- 1,734 PDF
- 237 HTML
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Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe

DOI https://doi.org/10.4081/ijfs.2015.4575
- 2,200 abstract views
- 1,287 PDF
- 1,034 HTML
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Activity of R(+) limonene against Anisakis larvae

Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida

DOI https://doi.org/10.4081/ijfs.2015.5499
- 2,358 abstract views
- 1,129 PDF
- 396 HTML
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Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction

Roberta Mazza, Francesca Piras, Daniela Ladu, Miriam Putzolu, Simonetta Gianna Consolati, Rina Mazzette

DOI https://doi.org/10.4081/ijfs.2015.5498
- 2,607 abstract views
- 1,316 PDF
- 552 HTML
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Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

DOI https://doi.org/10.4081/ijfs.2015.5497
- 2,515 abstract views
- 1,064 PDF
- 409 HTML
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Animal welfare: data from an online consultation

Paola Sechi, Chiara Baldinelli, Maria F. Iulietto, Beniamino T. Cenci Goga

DOI https://doi.org/10.4081/ijfs.2015.5504
- 6,034 abstract views
- 1,033 PDF
- 341 HTML
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Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese

Carmela Amadoro, Franca Rossi, Michele Piccirilli, Giampaolo Colavita

DOI https://doi.org/10.4081/ijfs.2015.5449
- 2,956 abstract views
- 1,351 PDF
- 703 HTML
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Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

DOI https://doi.org/10.4081/ijfs.2015.5496
- 3,599 abstract views
- 1,443 PDF
- 330 HTML
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Food Safety Economics

1 article

The role of geographical indication in supporting food safety: a not taken for granted nexus

Marcello De Rosa

DOI https://doi.org/10.4081/ijfs.2015.4931
- 2,190 abstract views
- 1,244 PDF
- 489 HTML
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