Original Articles
AIVI - March 2009 - Issue 3
https://doi.org/10.4081/ijfs.2009.1418

REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION

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Received: 21 February 2013
Accepted: 21 February 2013
Published: 21 March 2009
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Regulation CE 2073/05, Regulation CE 1441/07, Food Safety Criteria

Authors

S. Gallina
lucia.zoppi@pagepress.org
Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, .
L. Chiavacci
Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, .
A. Barbaro
Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, .
P. Mogliotti
Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, .
G. Fezia
Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, .
E. Fontana
Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, .
L. Decastelli
Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, .
The European Regulation (EC) n° 2073/2005 on microbiological criteria for foodstuffs enforces operators to carry out microbiological analyses on their products. Following the same criteria the Authority of Piedmont Region decided to adopt the Regulation to carry out the official control on food. During year 2007, 1063 food samples has been analysed by Food Control Laboratory of IZS Piemonte, Liguria e Valle d’Aosta; the aim of this work is to analyse the results obtained.

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1.
REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION. Ital J Food Safety [Internet]. 2009 Mar. 21 [cited 2026 Oct. 15];1(3):37-40. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.3.37

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