Short Communications
Vol 6, No 4 (2017)
https://doi.org/10.4081/ijfs.2017.5708

Official controls according to Integrated Regional Plan in Campania Region 2011/2014

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Received: 21 December 2015
Published: 16 February 2018
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Food safety, Risk assessment, Risk analysis

Authors

Diletta Mandato
diletta.mandato@izsmportici.it
Institute for Experimental Veterinary Medicine of Southern Italy, Portici (NA), Italy.
Germana Colarusso
Institute for Experimental Veterinary Medicine of Southern Italy, Portici (NA), Italy.
Roberta Pellicanò
Institute for Experimental Veterinary Medicine of Southern Italy, Portici (NA), Italy.
Loredana Baldi
Institute for Experimental Veterinary Medicine of Southern Italy, Portici (NA), Italy.
Achille Guarino
Institute for Experimental Veterinary Medicine of Southern Italy, Portici (NA), Italy.
Paolo Sarnelli
Campania Region, Naples, Italy.
Due to EU law, European citizens enjoy one of the highest worldwide food safety standards. Along the entire food supply chain, mandatory controls are made to ensure that plant and animal products healthiness and food and feed safety are properly labeled and comply with the strictly EU rules. The process of review of European legislation began with the promulgation of the Regulation 178/2002/EC (Official Journal of the EC no. L31 of 01/02/2002) and was completed with the hygiene package. Regulation No. 178/2002/EC (the General Food Law) laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.

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1.
Official controls according to Integrated Regional Plan in Campania Region 2011/2014. Ital J Food Safety [Internet]. 2018 Feb. 16 [cited 2026 Jul. 26];6(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/5708

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