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Original Articles
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171685PDF: 861HTML: 144 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181180PDF: 706HTML: 141 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171379PDF: 609HTML: 219 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172408PDF: 1548HTML: 297 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
Published: 20 October 20171620PDF: 842HTML: 238 -
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods
Published: 10 November 20171362PDF: 769HTML: 70 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171065PDF: 578HTML: 92 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017997PDF: 468HTML: 64 -
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172424PDF: 1076HTML: 140 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181073PDF: 820HTML: 90 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181534PDF: 879HTML: 204
Short Communications
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Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Published: 16 February 2018885PDF: 678HTML: 60 -
Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)
Published: 26 February 2018968PDF: 411HTML: 61