FOR AUTHORS
Original Articles
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The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
Published: 19 December 20141366PDF - FULL TEXT IN ENG: 680HTML: 173 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141723PDF - FULL TEXT IN ENG: 712HTML: 205 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142339PDF - FULL TEXT IN ENG: 747HTML: 250 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
Published: 10 December 20141968PDF - FULL TEXT IN ENG: 822HTML: 256 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
Published: 9 December 20142250PDF - FULL TEXT IN ENG: 930HTML: 288 -
Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141860PDF - FULL TEXT IN ENG: 836HTML: 335 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141255PDF - FULL TEXT IN ENG: 737HTML: 203 -
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
Published: 9 December 20141266PDF - FULL TEXT IN ENG: 791
Short Communications
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
Published: 18 December 20141745PDF - FULL TEXT IN ENG: 1179HTML: 460
Reviews
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142903PDF - FULL TEXT IN ENG: 1944HTML: 409