Vol. 3 No. 4 (2014) | Italian Journal of Food Safety

Original Articles

8 articles

The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit

Rachid Lahlali, Younes Hamadi, Mohammed El Guilli, M. Haissam Jijakli

DOI https://doi.org/10.4081/ijfs.2014.4774
- 1,738 abstract views
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Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

Elena Dalzini, Elena Cosciani-Cunico, Chiara Sfameni, Paola Monastero, Paolo Daminelli, Marina Nadia Losio, Giorgio Varisco

DOI https://doi.org/10.4081/ijfs.2014.4586
- 2,218 abstract views
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Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration

Francesco Chiesa, Sara Lomonaco, Daniele Nucera, Davide Garoglio, Alessandra Dalmasso, Tiziana Civera

DOI https://doi.org/10.4081/ijfs.2014.1722
- 2,996 abstract views
- 1,089 PDF - FULL TEXT IN ENG
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

DOI https://doi.org/10.4081/ijfs.2014.4581
- 2,577 abstract views
- 1,121 PDF - FULL TEXT IN ENG
- 294 HTML
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis

DOI https://doi.org/10.4081/ijfs.2014.4517
- 2,838 abstract views
- 1,222 PDF - FULL TEXT IN ENG
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Application of DNA barcoding for controlling of the species from Octopus genus

Francesco Debenedetti, Alessandra Dalmasso, Maria Teresa Bottero, Maurizio Gilli, Stefano Gili, Valentina Tepedino, Tiziana Civera

DOI https://doi.org/10.4081/ijfs.2014.4521
- 2,512 abstract views
- 1,111 PDF - FULL TEXT IN ENG
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Cold chain and consumers’ practices: exploratory results of focus group interviews

Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli

DOI https://doi.org/10.4081/ijfs.2014.4516
- 2,393 abstract views
- 1,067 PDF - FULL TEXT IN ENG
- 231 HTML
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New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

Frédérique Pasquali, Pietro Rocculi, Alessandra De Cesare, Federica Bovo, Pietro Olivi, Alex Lucchi, Adele Meluzzi

DOI https://doi.org/10.4081/ijfs.2014.4462
- 1,902 abstract views
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- 23 HTML
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Short Communications

1 article

Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry

Elisa Zironi, Teresa Gazzotti, Andrea Barbarossa, Federica Farabegoli, Andrea Serraino, Giampiero Pagliuca

DOI https://doi.org/10.4081/ijfs.2014.4513
- 2,413 abstract views
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Reviews

1 article

Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

DOI https://doi.org/10.4081/ijfs.2014.4518
- 3,749 abstract views
- 2,366 PDF - FULL TEXT IN ENG
- 443 HTML
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