Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

Submitted: 8 July 2014
Accepted: 6 October 2014
Published: 10 December 2014
Accepted: 6 October 2014
Abstract Views: 2936
PDF - FULL TEXT IN ENG: 1962
HTML: 412
HTML: 412
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.