Original Articles

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  Thymus vulgaris L. as a possible effective substitute for nitrates in meat products

  Serena Salvaneschi, Marcello Iriti, Sara Vitalini, Lisa Vallone

  https://doi.org/10.4081/ijfs.2020.7739

  1110

  Downloads: 652

  HTML: 35

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  Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

  Ancuta Cezara Simon, Valentina Baldo, Nadia Losio, Virginia Filipello, Angelo Colagiorgi, Federico Scali, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri, Giovanni Loris Alborali

  https://doi.org/10.4081/ijfs.2020.8412

  1255

  Downloads: 646

  HTML: 67

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  Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage

  Luca Pennisi, Enrica Verrocchi, Domenico Paludi, Alberto Vergara

  https://doi.org/10.4081/ijfs.2020.8422

  1868

  Downloads: 1228

  HTML: 86

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  Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

  Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

  https://doi.org/10.4081/ijfs.2020.8445

  1498

  Downloads: 654

  HTML: 37

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  Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)

  Federica Maria Sessa, Luca Cianti, Nicola Brogelli, Lara Tinacci, Alessandra Guidi

  https://doi.org/10.4081/ijfs.2020.8774

  1173

  Downloads: 659

  HTML: 63

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  Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

  Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

  https://doi.org/10.4081/ijfs.2020.8581

  2506

  Downloads: 973

  HTML: 73

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  Official controls on food safety: Competent Authority measures

  Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Massimo Renato Micheli

  https://doi.org/10.4081/ijfs.2020.8607

  1562

  Downloads: 846

  HTML: 131

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  Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

  Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

  https://doi.org/10.4081/ijfs.2020.8552

  1260

  Downloads: 610

  HTML: 81

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  Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

  Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

  https://doi.org/10.4081/ijfs.2020.9133

  1736

  Downloads: 781

  HTML: 40

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  Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples

  Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Federica Corrado, Serena Santonicola, Dario De Medici, Elisabetta Delibato, Nicoletta Murru

  https://doi.org/10.4081/ijfs.2020.8591

  1827

  Downloads: 916

  HTML: 85

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