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Original Articles
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Thymus vulgaris L. as a possible effective substitute for nitrates in meat products
Published: 19 August 2020761PDF: 450HTML: 20 -
Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy
Published: 19 August 2020880PDF: 439HTML: 37 -
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage
Published: 19 August 20201229PDF: 918HTML: 52 -
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa
Published: 19 August 2020933PDF: 485HTML: 26 -
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)
Published: 19 August 2020717PDF: 450HTML: 24 -
Official controls on food safety: Competent Authority measures
Published: 19 August 20201018PDF: 547HTML: 83 -
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese
Published: 19 August 2020648PDF: 395HTML: 40 -
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa
Published: 19 August 20201077PDF: 560HTML: 21 -
Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples
Published: 28 August 20201115PDF: 615HTML: 46