Conference Paper
Vol. 5 No. s1 (2016): Abstracts of the 26th AIVI National Congress
https://doi.org/10.4081/ijfs.2016.6284

26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016

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Received: 14 September 2016
Accepted: 14 September 2016
Published: 14 September 2016
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Food safety, AIVI, Isola di Salina

Authors

Tiziana Civera
Department of Veterinary Sciences, University of Turin, Turin, Italy.
Enrico Pietro Luigi De Santis
desantis@uniss.it
Department of Veterinary Medicine, University of Sassari, Sassari, Italy.
Alessandro Giuffrida
Department of Veterinary Sciences, University of Messina, Messina, Italy.
Giuseppina Marilia Tantillo
Department of Veterinary Medicine, University of Bari, Bari, Italy.
This abstract book contains the abstracts presented at the 26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), Italy, 14-16 September 2016.

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How to Cite



1.
26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016. Ital J Food Safety [Internet]. 2016 Sep. 14 [cited 2026 Jan. 22];5(s1). Available from: https://www.pagepressjournals.org/ijfs/article/view/6284