26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016

Tiziana Civera; Enrico Pietro Luigi De Santis; Alessandro Giuffrida; Giuseppina Marilia Tantillo

doi:10.4081/ijfs.2016.6284

Conference Paper Open access

26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016

Authors

Tiziana Civera – articles in this journal Department of Veterinary Sciences, University of Turin, Turin, Italy.
Enrico Pietro Luigi De Santis – articles in this journal Corresponding author Email Department of Veterinary Medicine, University of Sassari, Sassari, Italy.
Alessandro Giuffrida – articles in this journal Department of Veterinary Sciences, University of Messina, Messina, Italy.
Giuseppina Marilia Tantillo – articles in this journal Department of Veterinary Medicine, University of Bari, Bari, Italy.

Published: 14 September 2016
Issue: Vol. 5 No. s1 (2016): Abstracts of the 26th AIVI National Congress
Section: Conference Paper
DOI: 10.4081/ijfs.2016.6284

Abstract

This abstract book contains the abstracts presented at the 26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), Italy, 14-16 September 2016.

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PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.

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Article history

Received: 14 September 2016
Accepted: 14 September 2016
Published: 14 September 2016

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Civera T, De Santis EPL, Giuffrida A, Tantillo GM. 26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016. Ital J Food Safety [Internet]. 2016 Sep. 14 [cited 2026 Nov. 14];5(s1). Available from: https://www.pagepressjournals.org/ijfs/article/view/6284

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