Vol. 10 No. 2 (2021)
Original Articles
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New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
DOI https://doi.org/10.4081/ijfs.2021.9281
- 1,955 abstract views
- 851 PDF
- 33 HTML
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Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products
DOI https://doi.org/10.4081/ijfs.2021.9318
- 1,905 abstract views
- 855 PDF
- 27 HTML
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Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain
DOI https://doi.org/10.4081/ijfs.2021.9383
- 1,394 abstract views
- 562 PDF
- 35 HTML
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Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
DOI https://doi.org/10.4081/ijfs.2021.9384
- 1,700 abstract views
- 753 PDF
- 165 Supplementary Tables
- 32 HTML
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Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses
DOI https://doi.org/10.4081/ijfs.2021.9362
- 1,054 abstract views
- 542 PDF
- 41 HTML
Short Communications
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The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm
DOI https://doi.org/10.4081/ijfs.2021.9020
- 1,563 abstract views
- 611 PDF
- 29 HTML
