Vol. 8 No. 4 (2019)

Published: 5 December 2019

Original Articles

Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

Alžbeta Medveďová, Adriana Havlíková, Veronika Lehotová, Ľubomír Valík

https://doi.org/10.4081/ijfs.2019.8287

1625

PDF: 968

HTML: 38
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Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq

Dhary Alewy Al-Mashhadany

https://doi.org/10.4081/ijfs.2019.8451

1257

PDF: 790

HTML: 35
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A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

Pierluigi Piras, Antonio Assaretti, Gianuario Fiori, Andrea Sanna, Giannina Chessa

https://doi.org/10.4081/ijfs.2019.8165

1066

PDF: 635

HTML: 26
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Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese

Francesca Pedonese, Giada Verani, Beatrice Torracca, Barbara Turchi, Antonio Felicioli, Roberta Nuvoloni

https://doi.org/10.4081/ijfs.2019.8036

1428

PDF: 964

HTML: 43
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Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches Metagenomics of smoked salmon

Alessandra De Cesare, Chiara Oliveri, Alex Lucchi, Frederique Pasquali, Gerardo Manfreda

https://doi.org/10.4081/ijfs.2019.8462

1347

PDF: 877

HTML: 35
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Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study

Shaymaa Abdelmalek, Mona Kadry, Esraa A. Elshafiee, Wafy Hamed, Ihab Mohamed Moussa, Khalid S. Al-Maary, Ayman S. Mubarak, Hassan A. Hemeg, Ayman Elbehiry

https://doi.org/10.4081/ijfs.2019.8525

1300

PDF: 759

HTML: 30
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Evaluation of the weight loss of raw beef cuts vacuumpackaged with two different techniques

Simone Stella, Daniela Garavaglia, Giorgia Francini, Valeria Viganò, Cristian Bernardi, Erica Tirloni

https://doi.org/10.4081/ijfs.2019.8111

1127

PDF: 664

HTML: 33
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Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli

https://doi.org/10.4081/ijfs.2019.7859

1615

PDF: 928

HTML: 38
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Short Communications

Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

Daniela Manila Bianchi, Ilaria Giorgi, Fabio Zuccon, Donatella De Somma, Valeria D'Errico, Walter Martelli, Adolfo Muzzani, Vilma Soncin, Salvatore Collarino, Daniela Adriano, Lucia Decastelli

https://doi.org/10.4081/ijfs.2019.8316

1131

PDF: 596

HTML: 42
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Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods

Federica Biolcati, Maria Teresa Bottero, Alessandra Dalmasso

https://doi.org/10.4081/ijfs.2019.8574

1241

PDF: 671

HTML: 50
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Current Issue

Vol. 8 No. 4 (2019)

Original Articles

Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity

Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq

A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese

Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches Metagenomics of smoked salmon

Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study

Evaluation of the weight loss of raw beef cuts vacuumpackaged with two different techniques

Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

Short Communications

Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods

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