Vol. 2 No. 3 (2013)

Published: 02-10-2013

Original Articles

A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data

Francesco Chiesa, Elvira Muratore, Alessandra Dalmasso, Tiziana Civera

e41

https://doi.org/10.4081/ijfs.2013.1580

1545

PDF: 1687
- PDF
Construction of deletion mutants in the phosphotransferase transport system and adenosine triphosphate-binding cassette transporters in Listeria monocytogenes and analysis of their growth under different stress conditions

Marina Ceruso, Pina Fratamico, Claudia Chirollo, Rosanna Taglialatela, Maria Luisa Cortesi, Tiziana Pepe

e38

https://doi.org/10.4081/ijfs.2013.963

894

PDF: 1073
- PDF
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk

Amalia Mormile, Luigi Scarano, Andrea Ariano, Nicoletta Murru, Lucia Vollano, Aniello Anastasio

e46

https://doi.org/10.4081/ijfs.2013.1691

1386

PDF - FULL TEXT IN ENG: 1422
- PDF - FULL TEXT IN ENG
Shelf life of fresh air packaged and precooked vacuum packaged quails

Francesca Piras, Roberta Mazza, Simonetta G. Consolati, Giuseppe Cannas, Daniele Casti, Gianluca Busia, Rina Mazzette

e45

https://doi.org/10.4081/ijfs.2013.1690

2084

PDF - FULL TEXT IN ENG: 5701
- PDF - FULL TEXT IN ENG
Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

Giancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, Angela Di Pinto, Gaetano Vitale Celano, Giuseppina Tantillo

e39

https://doi.org/10.4081/ijfs.2013.956

882

PDF: 1285
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Microbiological and chemical contamination in different types of food of non-European origin

Francesco Casalinuovo, Vittorio Soprano, Pasquale Gallo, Paola Rippa

e36

https://doi.org/10.4081/ijfs.2013.1011

1411

PDF: 1647
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Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese

Carlo Spanu, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Salvatore Serra, Michela Ibba, Fabio Frau, Enrico P.L. De Santis

e44

https://doi.org/10.4081/ijfs.2013.1677

2150

PDF - FULL TEXT IN ENG: 1603
- PDF - FULL TEXT IN ENG
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

Daniela Manila Bianchi, Silvia Gallina, Guerrino Macori, Pierluigi Bassi, Paolo Merlo, Walter Vencia, Jacques-Antoine Hennekinne, Lucia Decastelli

e32

https://doi.org/10.4081/ijfs.2013.1440

1747

PDF - FULL TEXT IN ENG: 1637

1440-5729-1 REVISED VERSION of MANUSCRIPT: 0

COVERING LETTER TO REVISED MANUSCRIPT: 0

LIST OF AUTHORS: 0
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Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

Claudia Chirollo, Tiziana Pepe, Marina Ceruso, Rosanna Taglialatela, Giorgio Smaldone, Martin Danaher, Riona Sayers, Yris Bloemhoff

e43

https://doi.org/10.4081/ijfs.2013.1673

1065

PDF - FULL TEXT IN ENG: 1438
- PDF - FULL TEXT IN ENG
Survey on the fatty acids profile of fluid goat milk

Daniela Pittau, Romina Panzalis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

e33

https://doi.org/10.4081/ijfs.2013.1537

1580

PDF - FULL TEXT IN ENG: 1673
- PDF - FULL TEXT IN ENG
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results

Giacomo Marchetti, Matteo Ricchi, Andrea Serraino, Federica Giacometti, Elena Bonfante, Norma Arrigoni

e35

https://doi.org/10.4081/ijfs.2013.1618

1746

PDF - FULL TEXT IN ENG: 1520

Type of article: 0
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Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants

Federica Giacometti, Andrea Serraino, Giacomo Marchetti, Elisabetta Bonerba, Daniela Florio, Elena Bonfante, Renato G. Zanoni, Roberto Rosmini

e34

https://doi.org/10.4081/ijfs.2013.1616

1663

PDF - FULL TEXT IN ENG: 1584

Arcobacter butzleri in dairy plants: 0

paper reviised: 0

Type of article: 0
- PDF - FULL TEXT IN ENG
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere

Francesca Piras, Domenico Meloni, Daniele Casti, Roberta Mazza, Federica Fois, Giovanna Coppa, Rina Mazzette

e37

https://doi.org/10.4081/ijfs.2013.1534

1481

PDF - FULL TEXT IN ENG: 1536
- PDF - FULL TEXT IN ENG
Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese

Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Filomena Montemurro, Enrico Novelli

e40

https://doi.org/10.4081/ijfs.2013.962

1237

PDF: 1491
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Lead and other heavy metals (cadmium and mercury) accumulation in bivalve mollusks (Mytilus galloprovincialis, Ruditapes spp. and Crassostrea gigas) sampled in Sardinia in 2008-2012

Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Gianuario Fiori, Patrizia Piras, Giuseppe Ledda

e49

https://doi.org/10.4081/ijfs.2013.1627

1685

PDF: 882
- PDF

Reviews

A comparative analysis of national food recall systems

Gaetano Liuzzo, Andrea Serraino, Federica Giacometti, Elena Bonfante

e47

https://doi.org/10.4081/ijfs.2013.1736

1853

PDF: 1007
- PDF

Short Communications

Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy

Federica Farabegoli, Andrea Barbarossa, Chiara Devicienti, Martina Scardilli, Elisa Zironi, Maurizio Pirini, Anna Badiani, Giampiero Pagliuca, Teresa Gazzotti

e48

https://doi.org/10.4081/ijfs.2013.1648

1076

PDF - FULL TEXT IN ENG: 854
- PDF - FULL TEXT IN ENG

Applied Studies

Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement

Claudio Biglia, Daniele Pisanello

e42

https://doi.org/10.4081/ijfs.2013.950

1114

PDF: 1310
- PDF

Vol. 2 No. 3 (2013)

Original Articles

A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data

Construction of deletion mutants in the phosphotransferase transport system and adenosine triphosphate-binding cassette transporters in Listeria monocytogenes and analysis of their growth under different stress conditions

Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk

Shelf life of fresh air packaged and precooked vacuum packaged quails

Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

Microbiological and chemical contamination in different types of food of non-European origin

Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese

Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry

Survey on the fatty acids profile of fluid goat milk

Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results

Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants

Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere

Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese

Lead and other heavy metals (cadmium and mercury) accumulation in bivalve mollusks (Mytilus galloprovincialis, Ruditapes spp. and Crassostrea gigas) sampled in Sardinia in 2008-2012

Reviews

A comparative analysis of national food recall systems

Short Communications

Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy

Applied Studies

Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement

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reviewers

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Keywords