Vol. 14 No. 1 (2025) | Italian Journal of Food Safety

Current Issue

Vol. 14 No. 1 (2025)

20 January 2025

View this Issue

Impact Factor 2024

Vol. 14 No. 1 (2025)

Published: 20 January 2025

Original Articles

16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases

Gabriele Spatola, Alice Giusti, Laura Gasperetti, Roberta Nuvoloni, Alessandra Dalmasso, Francesco Chiesa, Andrea Armani

https://doi.org/10.4081/ijfs.2025.13171

895

PDF: 322

SUPPLEMENTARY MATERIAL: 82

HTML: 63
Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores

Karen Barmettler, Sara Boss, Michael Biggel, Roger Stephan

https://doi.org/10.4081/ijfs.2025.12691

966

PDF: 276

SUPPLEMENTARY MATERIAL: 98

HTML: 52
The effect of deep-frying and pan-frying methods on the organoleptic properties, protein, and calcium content of presto milkfish floss (Chanos chanos)

Evi Kusumawati, Putu Candriasih, Astati Astati

https://doi.org/10.4081/ijfs.2024.13085

983

PDF: 332

HTML: 51
- PDF
- HTML
Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano

https://doi.org/10.4081/ijfs.2024.13199

790

PDF: 250

HTML: 45
- PDF
- HTML
Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy)

Maria Francesca Peruzy, Giorgio Smaldone, Nicoletta Gammarano, Fausta Cucciniello, Nicoletta Murru

https://doi.org/10.4081/ijfs.2024.12744

622

PDF: 200

HTML: 44
- PDF
- HTML
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza

https://doi.org/10.4081/ijfs.2024.12494

996

PDF: 216

SUPPLEMENTARY MATERIAL: 86

HTML: 48
Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

https://doi.org/10.4081/ijfs.2024.11901

808

PDF: 201

HTML: 51
- PDF
- HTML
Challenges in the use of natural flavorings and labeling compliance in meat preparations in the Umbria region (central Italy)

Sara Di Bella, Raffaella Branciari, Fausto Scoppetta, Antonella Leo, Naceur M. Haouet, Eleonora Scoccia, Marisa Framboas, Maria Lucia Mercuri, Rossana Roila, David Ranucci, Andrea Valiani

https://doi.org/10.4081/ijfs.2024.12444

1106

PDF: 166

SUPPLEMENTARY MATERIAL: 80

HTML: 43

Reviews

Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

https://doi.org/10.4081/ijfs.2025.12994

712

PDF: 225

HTML: 46
- PDF
- HTML
Heavy metal(loid) bioaccumulation in fish and its implications for human health

Dhary Alewy Almashhadany, Rzgar Farooq Rashid, Khalil Ibrahim Altaif, Sarhang Hayyas Mohammed, Hero Ismael Mohammed, Salah Mahdi Al-Bader

https://doi.org/10.4081/ijfs.2024.12782

1116

PDF: 335

HTML: 58
- PDF
- HTML
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

Mauro Conter

https://doi.org/10.4081/ijfs.2024.12971

1302

PDF: 370

HTML: 51
- PDF
- HTML

© PAGEPress 2008-2025 • PAGEPress^® is a registered trademark property of PAGEPress srl, Italy • VAT: IT02125780185 • Privacy