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Original Articles
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The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services
Published: 22 February 20221550PDF: 668HTML: 16 -
Evaluation of beef in purified sea water: microbiological and chemical-physical aspects
Published: 22 February 2022806PDF: 229HTML: 10 -
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin
Published: 22 February 20221621PDF: 631HTML: 34 -
Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy
Published: 22 February 2022966PDF: 354HTML: 13 -
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)
Published: 23 February 2022558PDF: 331HTML: 36 -
European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?
Published: 24 February 2022501PDF: 276Supplementary Files: 47HTML: 6 -
Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)
Published: 24 February 2022610PDF: 271HTML: 20