Vol. 11 No. 1 (2022)

Original Articles

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  Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

  Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida

  https://doi.org/10.4081/ijfs.2022.9981

  Published: 22 February 2022

  994

  PDF: 356

  HTML: 7

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  The effect of food safety training program on food safety knowledge and practices in hotels’ and hospitals’ food services

  Hekmat Al-Akash, Abdelhakeem Abu Arrah, Feyza Bhatti, Roqia Maabreh, Riham Abu Arrah

  https://doi.org/10.4081/ijfs.2022.9914

  Published: 22 February 2022

  1576

  PDF: 681

  HTML: 20

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  Evaluation of beef in purified sea water: microbiological and chemical-physical aspects

  Simone Stella, Cristian Bernardi, Davide Timaco, Erica Tirloni

  https://doi.org/10.4081/ijfs.2022.10034

  Published: 22 February 2022

  811

  PDF: 233

  HTML: 11

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  Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin

  Francesca Pedonese, Eleonora Longo, Beatrice Torracca, Basma Najar, Filippo Fratini, Roberta Nuvoloni

  https://doi.org/10.4081/ijfs.2022.10039

  Published: 22 February 2022

  1633

  PDF: 641

  HTML: 36

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  Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

  Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru

  https://doi.org/10.4081/ijfs.2022.9967

  Published: 22 February 2022

  988

  PDF: 363

  HTML: 15

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  Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

  Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida

  https://doi.org/10.4081/ijfs.2022.10019

  Published: 23 February 2022

  566

  PDF: 343

  HTML: 39

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  European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?

  Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Elena Ciccarelli, Gaia Consorti

  https://doi.org/10.4081/ijfs.2022.9956

  Published: 24 February 2022

  513

  PDF: 283

  Supplementary Files: 48

  HTML: 8

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  Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

  Domenico Meloni, Alessandro Graziano Mudadu , Maria Cesarina Abete, Anna Maria Bazzoni, Alessandra Griglione, Sabina Pederiva, Caterina Stella, Simonetto Serra, Nicola Fois, Giuseppe Esposito, Stefania Squadrone

  https://doi.org/10.4081/ijfs.2022.9970

  Published: 24 February 2022

  621

  PDF: 284

  HTML: 23

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  Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

  Alessandro Graziano Mudadu, Anna Maria Bazzoni, Rita Melillo, Giuseppa Lorenzoni, Gabriella Piras, Sara Salza, Simona Cau, Barbara Soro, Bruna Vodret, Tiziana Tedde, Nicola Fois, Simonetto Serra, Sebastiano Virgilio, Domenico Meloni

  https://doi.org/10.4081/ijfs.2022.9973

  Published: 25 February 2022

  786

  PDF: 458

  HTML: 11

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  Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy

  Simone Stella, Erica Tirloni, Cristian Bernardi, Greta Acerbis, Teresa Manginelli

  https://doi.org/10.4081/ijfs.2022.10035

  Published: 1 March 2022

  562

  PDF: 266

  HTML: 16

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