Vol. 14 No. 2 (2025)

Published: 27-05-2025

Original Articles

Occurrence of parasites in fishery species along the Moroccan coastline

Yousra Tanjaoui, Said Dahani, Nourredine Bouchriti, Oleya El Hariri

https://doi.org/10.4081/ijfs.2025.13584

788

Downloads: 409

HTML: 15
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Food safety of Thai tea sold through an online platform application in Indonesia

Nadila Cahyaningtyas, Trias Mahmudiono, Hsiu-Ling Chen, LiewPhing Pui, Rarinthorn Thammakulkrajang, Martina Puspa Wangi

https://doi.org/10.4081/ijfs.2025.11136

1538

Downloads: 1480

HTML: 12
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Temporary increase of official controls at border control posts in the European Union: theoretical assessment of the measures laid down in Commission Implementing Regulation EU/2019/1793

Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Melina Leinoudi, Vincenzo Martelli, Elena Ciccarelli

https://doi.org/10.4081/ijfs.2025.13307

670

Downloads: 398

HTML: 9
Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy

Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giampaolo Colavita

https://doi.org/10.4081/ijfs.2025.13523

1424

Downloads: 582

HTML: 29
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Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

Irene Diamanti, Raffaella Branciari, Giorgio Saluti, Cristiano Carloni, Rossana Roila, Laura Fioroni

https://doi.org/10.4081/ijfs.2025.12947

1658

Downloads: 1750

HTML: 53
Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis

Lamenew Fenta, Kebadu Tadesse

https://doi.org/10.4081/ijfs.2025.12836

1496

Downloads: 2920

HTML: 28

Reviews

Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

https://doi.org/10.4081/ijfs.2025.12580

1102

Downloads: 497

HTML: 11
Global perceptions and acceptance of irradiated food: a comparative systematic review

Jaber Maataoui, Malek Abduljaber, Mohamed Khaddor

https://doi.org/10.4081/ijfs.2025.12885

1214

Downloads: 1258

HTML: 25

Short Communications

Physiological effects claimed for hemp seeds contained in food preparations: an update

Andrea Zovi, Antonio Vitiello, Sauro Vittori, Germana Borsetta

https://doi.org/10.4081/ijfs.2025.13653

790

Downloads: 296

HTML: 14
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SIDiLV Congress

Food safety and consumption patterns in the Campania region during the COVID-19 emergency

Roberta Brunetti, Stefania Cavallo, Eloise Peirce, Roberta Pellicanò, Diletta Mandato, Francesca Romano, Ivana Elefante, Germana Colarusso, Pellegrino Fenizia, Federica Gargano, Loredana Baldi, Rosa D’Ambrosio

https://doi.org/10.4081/ijfs.2025.13375

854

Downloads: 271

HTML: 16
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Identification of Actinobacillus seminis as the cause of abortion in sheep by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequencing

Valeria Rondinone, Lucia Palazzo, Angelica Bianco, Giuseppe La Rosa, Viviana Manzulli, Domenico Galante, Laura Del Sambro, Mariateresa Toce, Antonella Cristina Romano, Lorenzo Pace

https://doi.org/10.4081/ijfs.2025.13384

628

Downloads: 295

HTML: 23
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Vol. 14 No. 2 (2025)

Original Articles

Occurrence of parasites in fishery species along the Moroccan coastline

Food safety of Thai tea sold through an online platform application in Indonesia

Temporary increase of official controls at border control posts in the European Union: theoretical assessment of the measures laid down in Commission Implementing Regulation EU/2019/1793

Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy

Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis

Reviews

Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

Global perceptions and acceptance of irradiated food: a comparative systematic review

Short Communications

Physiological effects claimed for hemp seeds contained in food preparations: an update

SIDiLV Congress

Food safety and consumption patterns in the Campania region during the COVID-19 emergency

Identification of Actinobacillus seminis as the cause of abortion in sheep by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequencing

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