Vol. 7 No. 3 (2018) | Italian Journal of Food Safety

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Vol. 7 No. 3 (2018)

26 September 2018

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Vol. 7 No. 3 (2018)

Published: 26-09-2018

Original Articles

Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

Nurul U. Karim, Uzmaa S.A.A. Siddiq, Mohd R.M. Razak, Mohamad K.M. Zainol, Mohd I. Abdullah

https://doi.org/10.4081/ijfs.2018.6846

1728

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Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

Rossana Roila, Andrea Valiani, Dino Miraglia, David Ranucci, Claudio Forte, Massimo Trabalza-Marinucci, Maurizio Servili, Michela Codini, Raffaella Branciari

https://doi.org/10.4081/ijfs.2018.7342

1834

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Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life

Matthias Ziegler, Simon Rüegg, Roger Stephan, Claudia Guldimann

https://doi.org/10.4081/ijfs.2018.7581

2037

Downloads: 1229

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Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy

Claudia Grilli, Roberta Stocchi, Anna Rita Loschi, Fabrizio Conti, Stefano Rea

https://doi.org/10.4081/ijfs.2018.5878

1388

Downloads: 846

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Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment

Serena Santonicola, Maria Carmela Ferrante, Genni di Leo, Nicoletta Murru, Aniello Anastasio, Raffaelina Mercogliano

https://doi.org/10.4081/ijfs.2018.7668

1758

Downloads: 802

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Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables

Rossana Roila, Raffaella Branciari, Benedetta Staccini, David Ranucci, Dino Miraglia, Maria Serena Altissimi, Maria Lucia Mercuri, Naceur M. Haouet

https://doi.org/10.4081/ijfs.2018.7692

3301

Downloads: 1917

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Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

https://doi.org/10.4081/ijfs.2018.7684

1113

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Risk Assessment Terminology

Social involvement, food safety and food security

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

https://doi.org/10.4081/ijfs.2018.7394

1651

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