Original Articles
Vol. 7 No. 3 (2018)
https://doi.org/10.4081/ijfs.2018.7581
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Received: 29 May 2018
Published: 8 October 2018
Published: 8 October 2018
2088
Views
1250
Downloads
56
HTML
Downloads
Download data is not yet available.
Supporting Agencies
University of Zürich
How to Cite
1.
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life. Ital J Food Safety [Internet]. 2018 Oct. 8 [cited 2026 Jun. 28];7(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/7581
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.