Vol. 12 No. 3 (2023)

Published: 02-08-2023

Conference Paper

XXXII Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) | Maierato-Vibo Valentia, 13-14-15 Settembre 2023 Nuovi approcci della Medicina Veterinaria per uno sviluppo sostenibile di produzioni e consumi alimentari

the Editors

https://doi.org/10.4081/ijfs.2023.11791

1601

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Original Articles

Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation

Federica Savini, Federica Giacometti, Sean Alberto Cuomo, Federico Tomasello, Yitagele Terefe Mekonnen, Fulvia Troja, Valentina Indio, Marco Tassinari, Alessandra De Cesare, Andrea Serraino

https://doi.org/10.4081/ijfs.2023.11109

1260

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Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat

https://doi.org/10.4081/ijfs.2023.10855

1204

Downloads: 357

HTML: 205
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Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

https://doi.org/10.4081/ijfs.2023.11290

1222

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Sample size planning and the statistical significance of official controls by sampling

Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Anita Ciampana, Elena Ciccarelli

https://doi.org/10.4081/ijfs.2023.11119

1142

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Fish welfare during slaughter: the European Council Regulation 1099/09 application

Raffaelina Mercogliano, Dario Dongo

https://doi.org/10.4081/ijfs.2023.10926

1424

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Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene

https://doi.org/10.4081/ijfs.2023.11319

1268

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Food safety knowledge and climate in the university canteens of three European countries

Sanja Vidaček Filipec, Petra Ratković, András Bittsánszky, András József Tóth, João PM Lima, Ada Rocha

https://doi.org/10.4081/ijfs.2023.10580

1257

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Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

https://doi.org/10.4081/ijfs.2023.11137

1541

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Control activities for health and hygiene requirements in National Police collective catering

Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

https://doi.org/10.4081/ijfs.2023.11089

1446

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Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

https://doi.org/10.4081/ijfs.2023.11338

1277

Downloads: 259

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Vol. 12 No. 3 (2023)

Conference Paper

XXXII Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) | Maierato-Vibo Valentia, 13-14-15 Settembre 2023 Nuovi approcci della Medicina Veterinaria per uno sviluppo sostenibile di produzioni e consumi alimentari

Original Articles

Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation

Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

Sample size planning and the statistical significance of official controls by sampling

Fish welfare during slaughter: the European Council Regulation 1099/09 application

Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

Food safety knowledge and climate in the university canteens of three European countries

Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

Control activities for health and hygiene requirements in National Police collective catering

Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

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