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Abstract Book
Original Articles
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Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
Published: 1 August 2023556PDF: 159HTML: 10 -
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen
Published: 6 September 2023522PDF: 140HTML: 20 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023609PDF: 227HTML: 17 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023603PDF: 200HTML: 8 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023559PDF: 149HTML: 8 -
Food safety knowledge and climate in the university canteens of three European countries
Published: 11 July 2023663PDF: 245HTML: 7 -
Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers
Published: 18 July 2023483PDF: 162HTML: 3 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 20231008PDF: 173HTML: 5 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023516PDF: 113HTML: 2