Vol. 6 No. 3 (2017)

Published: 16-08-2017

Original Articles

Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor

Cesare Ciccarelli, Angela Marisa Semeraro, Melina Leinoudi, Vittoria Di Trani, Sandra Murru, Piero Capocasa, Elena Ciccarelli, Luca Sacchini

https://doi.org/10.4081/ijfs.2017.6826

1551

Downloads: 907

HTML: 134
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Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant

Federica Palma, Frédérique Pasquali, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

https://doi.org/10.4081/ijfs.2017.6879

2316

Downloads: 1269

HTML: 387
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Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption

Fausto Scoppetta, Marco Sensi, Maria Pia Franciosini, Marinella Capuccella

https://doi.org/10.4081/ijfs.2017.6886

1637

Downloads: 911

HTML: 237
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Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

Mirjam Hochreutener, Claudio Zweifel, Sabrina Corti, Roger Stephan

https://doi.org/10.4081/ijfs.2017.6864

2017

Downloads: 1108

HTML: 118
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Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy

Maria Serena Altissimi, Rossana Roila, Raffaella Branciari, Dino Miraglia, David Ranucci, Marisa Framboas, Naceur Haouet

https://doi.org/10.4081/ijfs.2017.6881

2103

Downloads: 1721

HTML: 177
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Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino

https://doi.org/10.4081/ijfs.2017.6904

3476

Downloads: 1893

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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

Edmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, Stefano Sportelli, Rocco Roma, Roberta Barrasso, Giuseppina Tantillo, Giancarlo Bozzo

https://doi.org/10.4081/ijfs.2017.6912

1894

Downloads: 982

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Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan

Koichi Murakami, Tamie Noda, Daisuke Onozuka, Hirokazu Kimura, Shuji Fujimoto

https://doi.org/10.4081/ijfs.2017.6808

1839

Downloads: 1240

HTML: 548
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Short Communications

Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava

https://doi.org/10.4081/ijfs.2017.6316

1326

Downloads: 687

HTML: 134
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Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment

Patrizia Centorame, Anna Rita D'Angelo, Federica Di Simone, Romolo Salini, Alessandra Cornacchia, Raffaele Marrone, Aniello Anastasio, Francesco Pomilio

https://doi.org/10.4081/ijfs.2017.6654

1943

Downloads: 984

HTML: 227
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Vol. 6 No. 3 (2017)

Original Articles

Assessment of relationship between rainfall and Escherichia coli in clams (Chamelea gallina) using the Bayes Factor

Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant

Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption

Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy

Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan

Short Communications

Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment

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