Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
Submitted: 29 September 2016
Accepted: 24 July 2017
Published: 28 September 2017
Accepted: 24 July 2017
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Montone AM, De Felice A, Brunetti R, Mollica D, Capo S, Capuano F, Guarino A, Nava D. Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese. Ital J Food Safety [Internet]. 2017 Sep. 28 [cited 2024 Apr. 29];6(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/6316
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