Original Articles

Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Received: 13 July 2017
Published: 29 September 2017
3412
Views
1871
Downloads
415
HTML

Authors

Bovine beta casein A1 is one of the most common variants in dairy cattle breeds; it is considered a risk factor in milk intolerance and in other important human diseases, because of the bioactive peptide beta casomorphin-7 (BCM7) produced by raw or processed A1-milk, but not by A2- milk, during digestion. The aim of this study was to perform a cheap and rapid method to investigate beta casein polymorphism in copious animals. The study included 2 dairy farms with a totally of 1230 cows. Beta casein genotypes were estimated evaluating Exon 7 region of bovine beta casein gene (CSN2) by sequences analysis. In the population included in the study 5 variants (A1, A2, B, F, I) and 13 genotypes (A1A1, A1A2, A1B, A1F, A1I, A2A2, A2B, A2F, A2I, BB, BF, BI, FI) were detected. The method showed high sensibility and specificity, resulted low-cost and few time consuming.

Downloads

Download data is not yet available.

How to Cite



1.
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy. Ital J Food Safety [Internet]. 2017 Sep. 29 [cited 2026 May 19];6(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/6904