Vol. 8 No. 1 (2019)

10 articles Published 18 March 2019

Original Articles

9 articles

Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo

DOI https://doi.org/10.4081/ijfs.2019.7326
- 1,616 abstract views
- 923 PDF
- 64 HTML
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Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains

Dhary Alewy Al-mashhadany

DOI https://doi.org/10.4081/ijfs.2019.7897
- 1,711 abstract views
- 1,066 PDF
- 89 HTML
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Heavy metals accumulation from sewage sludge in the Nile tilapia Oreochromis niloticus (Trewavas, 1983) during a sludge-earthworm-fish short-term cycling

Nahid A.A. Siddig, Asma A. Ahmed, Sarra A.M. Saad, Faisal Hammad Mekky Koua

DOI https://doi.org/10.4081/ijfs.2019.7257
- 1,580 abstract views
- 633 PDF
- 56 HTML
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Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics

Maria Olga Varrà, Sergio Ghidini, Emanuela Zanardi, Anna Badiani, Adriana Ianieri

DOI https://doi.org/10.4081/ijfs.2019.7872
- 1,678 abstract views
- 918 PDF
- 55 HTML
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Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

Jalal Uddin, Khaled Hossain, Saddam Hossain, Karabi Saha, Fatema Tuz Jubyda, Razoanul Haque, Baki Billah, Ali Azam Talukder, Anowar Khasru Parvez, Shuvra Kanti Dey

DOI https://doi.org/10.4081/ijfs.2019.6720
- 1,622 abstract views
- 823 PDF
- 126 HTML
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Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data

Vesna Milicevic, Rosa La Ginestra, Marta Castrica, Sabrina Ratti, Claudia M. Balzaretti, Giampaolo Colavita

DOI https://doi.org/10.4081/ijfs.2019.7841
- 1,488 abstract views
- 547 PDF
- 43 HTML
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Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano

DOI https://doi.org/10.4081/ijfs.2019.8011
- 1,478 abstract views
- 776 PDF
- 65 HTML
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Quality parameters of hunted game meat: Sensory analysis and pH monitoring

Roberto Viganò, Eugenio Demartini, Fiammetta Riccardi, Annafrancesca Corradini, Martina Besozzi, Paolo Lanfranchi, Pietro Luigi Chiappini, Andrea Cottini, Anna Gaviglio

DOI https://doi.org/10.4081/ijfs.2019.7724
- 2,592 abstract views
- 1,245 PDF
- 57 HTML
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Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

Florah L. Makweya, Isaac B. Oluwatayo

DOI https://doi.org/10.4081/ijfs.2019.7654
- 1,649 abstract views
- 1,036 PDF
- 50 HTML
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Applied Studies

1 article

Farm products’ direct sale in accordance with national and EC Regulations

Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi

DOI https://doi.org/10.4081/ijfs.2019.7119
- 1,523 abstract views
- 976 PDF
- 64 HTML
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