Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

Skip to main content Skip to main navigation menu Skip to site footer

Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

About the Journal
Editorial Board
Publication Ethics
Current Issue
Early Access
Archives

Search
Contacts
News

1.7

Impact Factor 2024

2.9

CiteScore 2024

Current Issue

Vol. 8 No. 1 (2019)

18 March 2019

View this Issue

For authors

Guide for Authors
Benefits for Authors
How to write a Scientific paper
How to write a Review article
Article Processing Charge
Index of Authors

reviewers

FOR REVIEWERS

Benefits for Reviewers
How to Review
Thanks to Reviewers

indexing

INDEXING

PubMed
PubMed Central (PMC)
Scopus
Web of Science
DOAJ
AGRICOLA - NAL Catalog
CAS
CAB Abstracts/Global Health
ESCI
FSTA
OpenAlex
Analytics

Language

English
Italiano

Categories

Early Access

Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect

Karen Barmettler et al.

3 September 2025

Early Access

Food businesses and export requirements: a first glance at current perception and future expectations

Andrea Gori et al.

7 August 2025

Early Access

Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate...

Giulia Talevi et al.

4 August 2025

Early Access

Development and validation of a rapid test kit for iodine detection in salt

Tauqeer Ahmad

31 July 2025

Keywords

Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress^®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

Info

About
Editorial Board
News
Advertising

Info Submission

Submission
Guidelines For Authors