AIVI - September 2009 - Issue 5

21 articles Published 13 September 2009

Applied Studies

1 article

SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING

C. Balzaretti, M.A Marzano, G. D’Anna

Pages 7-10

DOI https://doi.org/10.4081/ijfs.2009.1134
- 2,019 abstract views
- 1,809 PDF
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Reviews

1 article

PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN

E. Sarno, T.A. Sarli

Pages 13-16

DOI https://doi.org/10.4081/ijfs.2009.1135
- 1,112 abstract views
- 2,576 PDF
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Original Articles

13 articles

AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE

L. Vallone, A. Ciminaghi, G. Vinjahu, I. Dragoni

Pages 19-22

DOI https://doi.org/10.4081/ijfs.2009.1136
- 984 abstract views
- 1,981 PDF
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MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA

T. Tedde, S. Virgilio, G. Chessa, G. Fiori, G. Terrosu, M.N. Rosa, C. Pinna

Pages 23-27

DOI https://doi.org/10.4081/ijfs.2009.1137
- 1,209 abstract views
- 1,510 PDF
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PREVALENCE OF ANTIBIOTIC RESISTANT STRAINS OF ESCHERICHIA COLI AND ENTEROCOCCUS SPP. IN ROE DEER (CAPREOLUS CAPREOLUS) AND RED DEER (CERVUS ELAPHUS) AT THE PARCO NAZIONALE DEI MONTI SIBILLINI, ITALY

B. Cenci Goga, A. Vizzani, C. Monticelli, I. Nicchiarelli, P. Sechi, I. Pisano

Pages 28-33

DOI https://doi.org/10.4081/ijfs.2009.1138
- 1,520 abstract views
- 1,539 PDF
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VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY

B. Catanese, C. Mattiacci, G. De Angelis, P. Marini, A. Cuccurese, R. Rossi, B.T. Cenci Goga

Pages 34-39

DOI https://doi.org/10.4081/ijfs.2009.1139
- 1,714 abstract views
- 1,749 PDF
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CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI

G. Bozzo, E. Ceci, P. Pinto

Pages 40-43

DOI https://doi.org/10.4081/ijfs.2009.1140
- 973 abstract views
- 2,222 PDF
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AROMATIC CHARACTERISTICS OF PECORINO CHEESES OBTAINED FROM MILK OF EWES FED DIETS CONTAINING DIFFERENT EXTRUDED LINSEED CONCENTRATIONS

R. Branciari, D. Miraglia, D. Ranucci, S. Esposto, M. Trabalza Marinucci, M. Servili, P. Avellini, A. Valiani

Pages 44-48

DOI https://doi.org/10.4081/ijfs.2009.1141
- 1,039 abstract views
- 1,346 PDF
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M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK

A. Coccollone, A. Canever, M. Trevisani, A. Borsari, F. Giacometti, A. Serraino

Pages 49-54

DOI https://doi.org/10.4081/ijfs.2009.1142
- 1,179 abstract views
- 1,301 PDF
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MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)

Y.T.R. Proroga, A. Cerrone, O. Valvini, S. Castellano, M.R. Carullo, D. Bove, A. Guarino, G. Iovane

Pages 55-59

DOI https://doi.org/10.4081/ijfs.2009.1143
- 1,340 abstract views
- 1,659 PDF
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FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS

P. Fagioli, A. Badiani, A. Bonaldo, S. Testi, P.P. Gatta

Pages 60-64

DOI https://doi.org/10.4081/ijfs.2009.1144
- 875 abstract views
- 1,351 PDF
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DISTRIBUTION OF A NEW VARIANT GII.b/HILVERSUM OF NOROVIRUS IN RETAIL MYTILUS GALLOPROVINCIALIS

P. Di Pinto, V. Terio, V. Martella, G.M. Tantillo

Pages 65-68

DOI https://doi.org/10.4081/ijfs.2009.1145
- 1,674 abstract views
- 1,222 PDF
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AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)

E. Novelli, S. Balzan, S. Tenti, M. Mirisola, F. Benozzo, S. Santomauro, L. Fasolato

Pages 69-73

DOI https://doi.org/10.4081/ijfs.2009.1146
- 1,655 abstract views
- 1,146 PDF
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MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

L. Castigliego, L. Vallone, A. Armani, M.A. Marzano, X.N. Li, F Fanzone, S. Fusco, E Facibeni, I. Dragoni, D. Gianfaldoni, A Guidi

Pages 75-78

DOI https://doi.org/10.4081/ijfs.2009.1147
- 1,020 abstract views
- 1,645 PDF
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FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION

V. Morena, R. Condoleo, S. Marozzi, M. Coscarella, S. Saccares

Pages 81-82

DOI https://doi.org/10.4081/ijfs.2009.1148
- 1,110 abstract views
- 1,036 PDF
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Short Communications

6 articles

THE “OLIVA ASCOLANA DEL PICENO DOP”: PRODUCTION ASPECTS AND SELF-CONTROL PROGRAMS IN FACTORIES OF MARCHE REGION

G. Morganti, F Barchiesi, E.M. Mannocchi, M. Pacioni

Pages 83-84

DOI https://doi.org/10.4081/ijfs.2009.1149
- 865 abstract views
- 1,164 PDF
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CHALLENGE TESTS WITH LISTERIA MONOCYTOGENES IN SALAMI: PRELIMINARY RESULTS

D. Comin, S. Cassini, A. Paiusco, P. Catellani, E. Fornasiero, R. Mioni

Pages 85-86

DOI https://doi.org/10.4081/ijfs.2009.1150
- 1,307 abstract views
- 1,517 PDF
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THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO

A. Petruzzelli, D. Sola, F. Paolini, S. Baldassarri, N. Orazietti, M. Foglini, E. Micci, G. Pezzotti, T Cenci, F. Tonucci

Pages 87-88

DOI https://doi.org/10.4081/ijfs.2009.1151
- 1,085 abstract views
- 1,197 PDF
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HYGIEN AND TECHNOLOGY OF SMOKED SALMON’S PRODUCTION: COMPARISON BETWEEN STANDARD HEALTLY REFERENCE OF EUROPEAN LEGISLATION AND AN EXTRACOMUNITY ONE

E.M. Mannocchi

Pages 89-90

DOI https://doi.org/10.4081/ijfs.2009.1152
- 936 abstract views
- 1,419 PDF
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EVALUATION OF LISTERIA MONOCYTOGENES CONTAMINATION IN RETAIL SMOKED SALMON

P. Serratore, A Piano, J. Galletti, M Trentini, E. Zavatta, S. Piraccini

Pages 91-92

DOI https://doi.org/10.4081/ijfs.2009.1153
- 831 abstract views
- 1,135 PDF
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SURVEY ON THE PRESENCE OF POLYCHLOROBIPHENYLS (PCBs) ON FISHES OF PIEDILUCO LAKE (TERNI, CENTRAL ITALY)

D Sola, F. Agnetti, I. Pecorelli, M. Latini

Pages 93-94

DOI https://doi.org/10.4081/ijfs.2009.1154
- 896 abstract views
- 1,110 PDF
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