FOR AUTHORS
Applied Studies
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SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING
Published: 13 September 20091635PDF: 1526
Reviews
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PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN
Published: 13 September 2009817PDF: 2234
Original Articles
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AFLATOXIN B1 IN CORN: DIRECT VERIFICATION OF CONTAMINATION THROUGH AN AUTOMATIC COMPUTERIZED SYSTEM BASED ON THE FLUORESCENCE
Published: 13 September 2009710PDF: 1641 -
MICROBIOLOGICAL AND CHEMICAL TESTING OF FOOD SNAILS MARKETEDS IN SARDINIA
Published: 13 September 2009892PDF: 1280 -
VALUATIONS OF CURRENT METHODS OF RELIGIOUS SLAUGHTER IN ITALY
Published: 13 September 2009870PDF: 1533 -
CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI
Published: 13 September 2009680PDF: 1964 -
AROMATIC CHARACTERISTICS OF PECORINO CHEESES OBTAINED FROM MILK OF EWES FED DIETS CONTAINING DIFFERENT EXTRUDED LINSEED CONCENTRATIONS
Published: 13 September 2009745PDF: 1008 -
M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK
Published: 13 September 2009840PDF: 1090 -
MICROBIOLOGICAL CHARACTERIZAION OF A TYPICAL ITALIAN CHEESE: PECORINO DI LATICAUDA (PART I)
Published: 13 September 20091044PDF: 1440 -
FRESHNESS QUALITY OF GILTHEAD SEA BREAM (Sparus aurata) REARED UNDER DIFFERENT FARMING CONDITIONS
Published: 13 September 2009635PDF: 1169 -
DISTRIBUTION OF A NEW VARIANT GII.b/HILVERSUM OF NOROVIRUS IN RETAIL MYTILUS GALLOPROVINCIALIS
Published: 13 September 20091420PDF: 994 -
AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)
Published: 13 September 20091384PDF: 922 -
MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS
Published: 13 September 2009661PDF: 1397 -
FOOD EDUCATION: AN ISTRUMENT FOR CONSUMER’S HEALTH PROTECTION
Published: 13 September 2009736PDF: 846
Short Communications
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THE “OLIVA ASCOLANA DEL PICENO DOP”: PRODUCTION ASPECTS AND SELF-CONTROL PROGRAMS IN FACTORIES OF MARCHE REGION
Published: 13 September 2009623PDF: 991 -
CHALLENGE TESTS WITH LISTERIA MONOCYTOGENES IN SALAMI: PRELIMINARY RESULTS
Published: 13 September 2009943PDF: 1269 -
EVALUATION OF LISTERIA MONOCYTOGENES CONTAMINATION IN RETAIL SMOKED SALMON
Published: 13 September 2009604PDF: 938 -
SURVEY ON THE PRESENCE OF POLYCHLOROBIPHENYLS (PCBs) ON FISHES OF PIEDILUCO LAKE (TERNI, CENTRAL ITALY)
Published: 13 September 2009641PDF: 888