Original Articles
AIVI - September 2009 - Issue 5
https://doi.org/10.4081/ijfs.2009.1147

MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

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Received: 13 February 2013
Accepted: 13 February 2013
Published: 13 September 2009
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Jellyfish, microbiological survey, ethnic food

Authors

L. Castigliego
lucia.zoppi@pagepress.org
Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti, Università di Pisa, Italy.
L. Vallone
Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, Italy.
A. Armani
Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti, Università di Pisa, Italy.
M.A. Marzano
Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, Italy.
X.N. Li
Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti, Università di Pisa, Italy.
F Fanzone
U.O. Igiene degli Alimenti e della Nutrizione, Prato, Italy.
S. Fusco
U.O. Igiene degli Alimenti e della Nutrizione, Prato, Italy.
E Facibeni
U.O. Igiene degli Alimenti e della Nutrizione, Prato, .
I. Dragoni
Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Università di Milano, .
D. Gianfaldoni
Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti, Università di Pisa, .
A Guidi
Dipartimento di Patologia Animale, Profilassi ed Igiene degli Alimenti, Università di Pisa, .
A microbiological survey was performed on ten brined jellyfish products, sampled in Italy from Chinese food markets. In general, the microbiological conditions were good and respected the standards contemplated in the regulations CE 2073/2005 e 1441/2007. The presence of inhibiting substances and the absence of aerobic mesophilic bacteria in two samples suggest a treatment to preserve the product.

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1.
MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS. Ital J Food Safety [Internet]. 2009 Sep. 13 [cited 2026 Jan. 20];1(5):75-8. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.75