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Reviews
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Review of foodborne helicobacteriosis
Published: 16 May 2024714PDF: 149HTML: 12 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241741PDF: 216SUPPLEMENTARY MATERIAL: 44HTML: 30 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241540PDF: 137SUPPLEMENTARY MATERIAL: 124HTML: 15
Original Articles
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Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243703PDF: 93HTML: 6 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244294PDF: 106HTML: 4 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241952PDF: 76SUPPLEMENTARY MATERIAL: 37HTML: 2 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242678PDF: 90HTML: 8 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244873PDF: 83HTML: 1 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244900PDF: 123HTML: 7 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20242005PDF: 339HTML: 15 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241251PDF: 133HTML: 9