Vol. 13 No. 3 (2024)

Reviews

Review of foodborne helicobacteriosis

Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

https://doi.org/10.4081/ijfs.2024.12176

1686

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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

https://doi.org/10.4081/ijfs.2024.12438

3923

Downloads: 1497

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African swine fever: implications for the Italian pork trade

Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

https://doi.org/10.4081/ijfs.2024.12489

2416

Downloads: 940

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Original Articles

Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri

https://doi.org/10.4081/ijfs.2024.12522

4302

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Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

https://doi.org/10.4081/ijfs.2024.12521

4860

Downloads: 4044

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Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment

Caterina Altissimi, Rossana Roila, Sara Primavilla, Raffaella Branciari, Andrea Valiani, David Ranucci

https://doi.org/10.4081/ijfs.2024.12403

2546

Downloads: 754

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Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

Camilo E. Guarín-Patarroyo, Diego A. Restrepo Ochoa, Fabio A. Gomez-Sierra

https://doi.org/10.4081/ijfs.2024.11280

3230

Downloads: 2301

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Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari

https://doi.org/10.4081/ijfs.2024.12447

5465

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Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara

https://doi.org/10.4081/ijfs.2024.12349

5459

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Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

https://doi.org/10.4081/ijfs.2024.12554

6298

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Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study

Carlotta Lauteri, Luca Pennisi, Daniele Di Clerico, Viola Pennisi, Alberto Vergara

https://doi.org/10.4081/ijfs.2024.12217

1709

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Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

https://doi.org/10.4081/ijfs.2024.12379

2007

Downloads: 586

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Conference Paper

XXXIII Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) | Castellammare di Stabia, 11-13 Settembre 2024 Il veterinario igienista e le nuove frontiere professionali

the Editors

https://doi.org/10.4081/ijfs.2024.13083

940

Downloads: 655
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Reviews

Review of foodborne helicobacteriosis

Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

African swine fever: implications for the Italian pork trade

Original Articles

Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment

Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia

Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study

Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Conference Paper

XXXIII Convegno Nazionale dell’Associazione Italiana Veterinari Igienisti (AIVI) | Castellammare di Stabia, 11-13 Settembre 2024 Il veterinario igienista e le nuove frontiere professionali

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