FOR AUTHORS
Vol. 13 No. 3 (2024)
Published:
05-08-2024
Reviews
-
Review of foodborne helicobacteriosis
Published: 16 May 2024595PDF: 94HTML: 1 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
Published: 13 May 20241177PDF: 119SUPPLEMENTARY MATERIAL: 40HTML: 14 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241331PDF: 99SUPPLEMENTARY MATERIAL: 120HTML: 14
Original Articles
-
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243659PDF: 60HTML: 0 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244242PDF: 65HTML: 1 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241912PDF: 52SUPPLEMENTARY MATERIAL: 36HTML: 2 -
Beliefs about raw milk production and consumption and their relationship with health in Miraflores, Boyacá, Colombia
Published: 23 May 20242613PDF: 61HTML: 4 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244829PDF: 52HTML: 1 -
Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244807PDF: 89HTML: 3 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20241537PDF: 219HTML: 3 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241226PDF: 114HTML: 9