Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7

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2.9

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Vol. 13 No. 3 (2024)

5 August 2024

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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress^®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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