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Applied Studies
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Food storage temperatures monitored at retail
Published: 7 June 20131171PDF: 1322
Reviews
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Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen
Published: 7 June 20131105PDF: 1129
Short Communications
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Monitoring plan for the detection of gluten not declared on labels in meat preparations: preliminary results
Published: 7 June 20131759PDF: 1059 -
Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse
Published: 7 May 2013978PDF: 1092 -
Reducing the contamination of beef carcasses by specified risk materials during slaughter
Published: 18 April 20131067PDF: 1771 -
Diphyllobothrium latum in Italy: plerocercoids larvae distribution in perch (Perca fluviatilis) fillets
Published: 22 April 20132024PDF: 1841 -
Food safety: correct information for pregnant women
Published: 19 April 20131298PDF: 1586
Original Articles
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Food hygiene control in school canteens of La Spezia municipality: years 2003-2012
Published: 30 April 20132006PDF: 1768 -
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea
Published: 18 April 20131808PDF: 1588 -
Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life
Published: 18 April 20131271PDF: 1330 -
A quantitative real time polymerase chain reaction approach for estimating processed animal proteins in feed: preliminary data
Published: 18 April 20131119PDF: 1321