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Reviews
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Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health
Published: 20 June 20192468PDF: 1656HTML: 50
Original Articles
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Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method
Published: 25 June 20191150PDF: 522HTML: 40 -
Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems
Published: 25 June 20191173PDF: 698HTML: 41 -
Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy
Published: 20 June 20191117PDF: 672HTML: 36 -
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage
Published: 20 June 20191258PDF: 573HTML: 48 -
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers
Published: 23 May 2019887PDF: 418HTML: 34 -
Evaluation of freezing point in milk from buffalos reared in Calabria, Italy
Published: 23 May 20191234PDF: 486HTML: 39 -
Edible earthworms in a food safety perspective: Preliminary data
Published: 3 June 20191189PDF: 652HTML: 35 -
Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment
Published: 3 June 20191057PDF: 511HTML: 54 -
Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing
Published: 4 June 20191937PDF: 793HTML: 73 -
Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq
Published: 25 June 20191028PDF: 587HTML: 26
Short Communications
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Microscopic investigations as an aid in raw ham’s ripening analysis
Published: 25 June 2019840PDF: 360HTML: 34