Vol. 8 No. 2 (2019)

Reviews

Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

Silvia Bonardi, Rosario Pitino

https://doi.org/10.4081/ijfs.2019.7956

3192

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Original Articles

Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

Carlo Pala, Tiziana Tedde, Sara Salza, Maria Teresa Uda, Stefano Lollai, Vittoria Carboni, Antonio Fadda, Edoardo Marongiu, Sebastiano Virgilio

https://doi.org/10.4081/ijfs.2019.7843

1532

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Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

Elisa Ghelli, Maria Teresa Tondo, Elisa Zironi, Giampiero Pagliuca, Federico Sirri, Teresa Gazzotti

https://doi.org/10.4081/ijfs.2019.7702

1589

Downloads: 933

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Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

Patrizia Serratore, Emanuele Zavatta, Giorgia Bignami, Luna Lorito

https://doi.org/10.4081/ijfs.2019.7691

1502

Downloads: 959

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Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

https://doi.org/10.4081/ijfs.2019.8009

1913

Downloads: 801

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Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers

Attilio Luigi Mordenti, Nico Brogna, Flavia Merendi, Luca Sardi, Marco Tassinari, Ludovica Maria Eugenia Mammi, Elisa Giaretta, Andrea Formigoni

https://doi.org/10.4081/ijfs.2019.7683

1182

Downloads: 611

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Evaluation of freezing point in milk from buffalos reared in Calabria, Italy

Carlotta Ceniti, Domenico Britti, Francesca Trimboli, Valeria Maria Morittu, Vincenzo Lopreiato, Nicola Costanzo

https://doi.org/10.4081/ijfs.2019.7895

1544

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Edible earthworms in a food safety perspective: Preliminary data

Cecilia Conti, Marta Castrica, Claudia M. Balzaretti, Doriana E.A. Tedesco

https://doi.org/10.4081/ijfs.2019.7695

1698

Downloads: 932

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Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment

Susanne Raschle, Claudio Zweifel, Katrin Zurfluh, Roger Stephan

https://doi.org/10.4081/ijfs.2019.8107

1348

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Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada

https://doi.org/10.4081/ijfs.2019.7840

2464

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Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq

Dhary A. Almashhadany

https://doi.org/10.4081/ijfs.2019.8233

1351

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Short Communications

Microscopic investigations as an aid in raw ham’s ripening analysis

Domenico Paludi, Giovanni Di Guardo, Alberto Olivastri, Antonio Zizzi, Corrado Rubini, Luca Maria Pennisi, Marina Baffoni, Anna Rita Festino, Adriana Ianieri, Alberto Vergara

https://doi.org/10.4081/ijfs.2019.8166

1244

Downloads: 532

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Reviews

Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

Original Articles

Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers

Evaluation of freezing point in milk from buffalos reared in Calabria, Italy

Edible earthworms in a food safety perspective: Preliminary data

Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment

Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq

Short Communications

Microscopic investigations as an aid in raw ham’s ripening analysis

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